Serve immediately. A little refined coconut oil could work if you don’t have vegan butter. You want both buttered sides to be facing out. This will drain the excess oils. This Spinach Mushroom and Feta Grilled Tortilla is a goto in my house. They are out of this world buttery and work great for vegan grilled cheese sandwiches. Another pro tip: Lightly griddle the telera roll (brushed with olive oil) before adding the stuffing, and then finish griddling, pressing down with a plate to make sure the bread is nice and toasted. Gwen Ashley Walters is a professionally trained chef, a Certified Culinary Professional and author of three award-winning cookbooks. There are a lot of store-bought vegan fetas on the market these days though. Add about ¼ cup of shredded mozzarella and ½ oz. This recipe uses either our homemade tofu feta or one of the many store-bought vegan fetas now available! Set aside to cool completely if mixing the filling in advance. It’s really hit or miss. One, spinach and feta are natural partners, but mozzarella and/or provolone add melty goodness. Learn how your comment data is processed. Spinach, Feta & Mozzarella Grilled Cheese Sandwich on Rye bread is a fun tasty twist on the traditional grilled cheese! In medium bowl, mix ricotta, salt, pepper and cayenne. (NOTE: add mustard and/or mayo to the top inside roll if desired). The telera roll (similar to a ciabatta roll) is a bit dry, so perfect for slathering with olive oil and griddling until nice and crisp. Remove the bacon from the pan and cook the spinach in the bacon fat for a few minutes. Feb 4, 2020 - Take your grilled cheese game to the next level with this Spinach Feta Grilled Cheese, featuring garlic, red pepper, and TWO cheeses! The vegan feta should last at least a week in the fridge and up to 6 weeks in the freezer. Cook over medium-low heat for 1-2 minutes, or until it begins to soften. Add spinach and garlic; cook until spinach is wilted, 30-45 seconds longer. This was kind of a last minute idea. 4 slices bread (I used sourdough) about 2 tablespoons cream cheese. Spread the mixture onto 4 1/4-inch-thick slices … Place another thin slice of vegan feta on top of that and finish it with a second piece of buttered bread. We make vegan recipes that defy preconceived notions of plant-based food. Layer tomatoes in a single … baby spinach, avocado, bread, pesto, grapeseed oil, butter, feta cheese and 4 more 'The green Greek' grilled cheese sandwich Caroline's Cooking feta, spinach, eggplant, havarti, spring … I also love playing around with different flavors. Remove to a cutting board, cut-side up. The spinach cheese mixture can be made in advance. Required fields are marked *, Rate this recipe Spread a layer of butter on all four slices of bread. Because ì add spìnach to everythìng. 20 ml olive oil. This was kind of a last minute idea. Cook sandwich until golden brown on each side. Pair with a green Greek salad for a full meal. These savory, olive oil crepes with spinach, onions and feta are the perfect hearty meal for these cold fall evenings, and the best part is they won’t leave you feeling stuffed. And the brands that ARE vegan-friendly may surprise you, so take a look! https://marlameridith.com/grilled-cheese-with-baby-spinach-recipe Of course, if you’re a grilled cheese pro and have a big enough skillet, feel free to make both at once. https://www.food.com/recipe/spinach-and-feta-stuffed-chicken-49414 Add the frozen spinach, turn the heat up to medium, and cook for about 5 minutes, or until heated through and most of the excess moisture has evaporated away. This vegan feta grilled cheese is our fun take on a classic grilled cheese and pairs perfectly with tomato soup. Spinach and Artichoke Grilled Cheese Sandwiches. When you try it (or if you just have questions), let us know! If you have a different system that works for you, go for it! https://www.southernkitchen.com/articles/eat/spanakopita-grilled-cheese-recipe Jan 10, 2017 - Take your grilled cheese game to the next level with this Spinach Feta Grilled Cheese, featuring garlic, red pepper, and TWO cheeses! Of course, if you’re a grilled cheese pro and have a big enough cast iron skillet or even a flat-top grill, feel free to make both of these vegan feta grilled cheeses at once! This recipe for deliciously grilled eggplant slices rolled and stuffed with savory spinach and feta cheese filling, which is then baked in a flavorful tomato sauce, make this Greek recipe a hit with everyone—vegetarians and meat-eaters alike. 1/3-1/2 cup grated or crumbled jack cheese. Heat a non-stick pan over medium heat. I just forgot to put it on the table for the photo.). May 26, 2016 - Take your grilled cheese game to the next level with this Spinach Feta Grilled Cheese, featuring garlic, red pepper, and TWO cheeses! But this vegan feta grilled cheese is potentially my FAVORITE use for this dairy-free cheese. Sprinkle this side with another pinch of black pepper and cook uncovered for another 1 minute or until the bread is beautiful and golden browned. MacKenzie Smith is a 2 time Food Network Champ, Cookbook Author, Blogger, Cheese Expert and Executive Chef in New Smyrna Beach, FL. The recipe is below, but basically you mix the prepared spinach with crumbed feta cheese, plus an equal amount of shredded mozzarella or provolone (or if you’re lucky, you’ll find a bag of the two cheeses mixed). … Print this Recipe! Jul 25, 2018 - Take your grilled cheese game to the next level with this Spinach Feta Grilled Cheese, featuring garlic, red pepper, and TWO cheeses! We used our homemade vegan feta for this recipe which worked soooo well! I make myself spinach and feta … Discard stems and squeeze remaining spinach leaves until dry. Add spinach and green onion, once spinach begins to wilt, add feta, and salt & pepper to taste, cooking for another minute or two. Stuffed turkey breasts with feta cheese and spinach roasted or grilled will become a part of your weeknight dinner rotation. I am very excited to try more recipes (I think I will make the strawberry feta grilled cheese sandwich next, that keeps speaking to me :). Primary Sidebar . And while some people are supplying the waffle batter and waffle irons, the rest of the folks can supply a waffle topping. Arrange the mushrooms cavity side up on the baking sheet in a single layer. a big bunch spinach – cleaned, cut off the white stalks and chopped. Well, grilled cheese is easy to remember because I make them all the time. Griddle until browned, about 2 minutes, more or less. Leftovers do not store well. (I know, there is no feta in the picture above, but trust me, it’s in the mix. Baked in oven 25 to 30 minutes until chicken is golden brown. Add the onion and cook, stirring, until soft and lightly golden. 3. The combination of Spinach and feta with the melted mozzarella cheese makes for the most amazing grilled cheese … Cook spinach until slightly wilted. I suggest chopping and sautéing your spinach in a little olive oil (bonus points for some minced garlic too!) This is optional, but a few sprinkles of freshly ground black pepper really add a nice kick to this vegan feta grilled cheese! You can totally use fresh spinach for this recipe – especially if you grew some in your garden this year! Directions. Place this sandwich on a paper towel, carefully wipe or rinse out the skillet, and repeat this process with the second sandwich. Anything goes. The Buffer – Feta, Roasted Red Pepper Relish and Baby Spinach Grilled Cheese. Place cut-side down on the griddle and toast until just lightly brown and warmed through. Return the sandwiches to the griddle, bottom-side down. Griddle until browned, another minute or two. ★☆ A couple of things make this vegetarian grilled cheese special. Have you ever purchased a food item with good intentions to make a recipe that you “just” found, only to not make it when planned? Sprinkle with a pinch of ground black pepper, cover the skillet, and cook for about 1 minute. Remember, the skillet will be hot, so be super careful here! Use a large spatula to gently press down on the sandwich and then carefully flip it. Heat a griddle over medium heat. A small ciabatta roll would work just as well. We are really digging the Plant Butter sticks from Country Crock right now. This makes the grilled cheese process go faster throughout the week! 1 small chili – chopped (optional) 12 slices white bread – I used a light sourdough bread. The Only Potato Leek Soup You Need To Eat, Chocolate Chip Cookies Are Not All Created Equal. Turn two slices over (buttered side down) and place a slice of. Place the top over the bottom and press down. Mince the garlic and add it to a skillet with the olive oil. They all look so delicious. We hope you enjoy this vegan feta grilled cheese recipe! The combination of the feta, Parmesan, dill, and oregano was so delicious! Tip into a sieve and allow to cool before squeezing out as much liquid as possible. I am not a vegetarian but I am inspired by vegetarians (my best friend Charleen Badman and my dear longtime friend Letty Flatt). In a medium sized pan/skillet, fry the garlic in a small amount of olive oil (or cooking oil spray), until just fragrant (about 30-60 seconds) over medium-high heat. These eggplant rolls can be a great meatless entrée or a tasty side dish to your favorite meal. https://food52.com/recipes/25992-spanakopita-grilled-cheese The telera roll (similar to a ciabatta roll) is a bit dry, so perfect for slathering with olive oil and griddling until nice and crisp. Spread the mixture onto 4 1/4-inch-thick slices of good bread. 1/3 lb frozen cut spinach; Pinch of salt and pepper; 5 ciabatta rolls; 2 1/2 cup shredded mozzarella cheese; 2 1/2 oz feta cheese; pinch red pepper flakes (optional) Directions: Mince the garlic and add it to a skillet with the olive oil. Heat a large cast iron skillet on medium heat and, once hot, carefully place the sandwich in it. makes 2 sandwiches. Drain and let cool enough to remove stems. One, spinach and feta are natural partners, but mozzarella and/or provolone add melty goodness. Toast in a toaster oven for 3-4 minutes, until the bread is crispy and the cheese has melted. Season to taste with salt, pepper and nutmeg, Mix in the feta. Take both out when they are done and set aside. Put a little butter or oil on the pan and grill the sandwich, flipping halfway through until the cheese is melted, and the outside is golden and crisp. Heat a medium non-stick skillet on medium heat and, once hot, carefully place the sandwich in it. https://penandfork.com/wp-content/uploads/2018/06/Spinach-Feta-Grilled-Cheese.jpg, https://penandfork.com/wp-content/uploads/2014/11/penfork-logo-110-transp.png. This month, of course, various grilled cheese sandwiches have been everywhere. Serve this vegan spinach and feta grilled cheese next to a giant bowl of our creamy vegan tomato soup or a big Mediterranean-inspired salad. Put bread in pan, and place cheese on top and then place spinach and tomato on top of the cheese… butter. This site uses Akismet to reduce spam. Press with a plate. Drain spinach mixture in colander, pressing out moisture. Place this sandwich on a paper towel, carefully wipe or rinse out the skillet, and repeat this process … This one was very fun to create! Then stuff chicken with mixture top with garlic,onion powder and salt and pepper. Your email address will not be published. If you love feta and grilled cheese as much as I do, you’re gonna flip for this recipe! If you’re making ours, you’ll need to do it at least 8 hours in advance for it to set in enough time to make the sandwiches. Split the rolls and brush inside and outside with olive oil. You can definitely find an affordable brand of vegan-friendly bread at your local grocery store. They’re about the size of your hand. Place the top half of the ciabatta roll on the sandwiches and transfer them to a large non-stick skillet. Place another thin slice of vegan feta on top of your spinach layer and finish it with a second piece of buttered bread. splash of olive oil. Once hot, drizzle in the oil and cook the spinach for a few minutes, stirring occasionally, until completely wilted. of feta to the bottom half of each roll. Add shallots; cook and stir until tender, 1-2 minutes. 12 sage leaves. Add the sandwich and grill until golden brown and the cheese has melted, about 2-4 minutes per side. Sprinkle the feta cheese on top of the spinach and sweet potato and place the top half of the bread on the sandwich. It should also be noted that our vegan feta recipe also contains oil. Put slices together and brush the outside of the bread with olive oil. When it is shimmery and hot add the roasted garlic to the pan and stir for about 10 seconds or until it's fragrant. Take your grìlled cheese game to the next level wìth thìs Spìnach Feta Grìlled Cheese, featurìng garlìc, red pepper, and TWO cheeses! A couple of things make this vegetarian grilled cheese special. You’ll then sprinkle this side with another pinch of black pepper and cook it uncovered for another minute or until the bread is beautiful and golden browned. Divide the cooked spinach between the two sandwiches, then top with a pinch of red pepper flakes, plus ¼ more shredded mozzarella on each. Spoon the filling on the tops of the flattened turkey tenderloins. Finally, you’ll carefully wipe or rinse out the skillet, and repeat this process with the second sandwich. The combination of Spinach and feta with the melted mozzarella cheese makes for the most amazing grilled cheese sandwich ever! Directions. 3 cups (or 3 big handfuls) baby spinach. But fret not: If you don’t want to make your own homemade feta for this recipe or are in a rush, we’ve included some suggestions for store-bought options that could be awesome! This month, of course, various grilled cheese sandwiches have been everywhere. Flip and press down again with a plate. Your email address will not be published. SPINACH FETA GRILLED CHEESE cheese, Healthy Meal Edit. However, this does NOT mean you have to buy some expensive health bread. This is the only part of this sandwich that is what I would call “work.”. And thank God, because I’ve been so happy to have feta in my vegan life! This grilled cheese is an amazingly tasty and deliciously Greek inspired. And if you want to be sure you never miss a Plant Power Couple recipe, don’t forget to sign up for our email list! Well, grilled cheese is easy to remember because I make them all the time. makes 6 sandwiches. It’s a reader-favorite, and slices like a dream. Place provolone and spinach on one slice of bread and avocado and feta on the other. Butter the outside of each slice of bread, sprinkle half of the cheeses on the inside of one slice of bread, top with the spinach pesto, the remaining cheese and finally the other slice of bread. Use a large spatula to gently press down on the sandwich and “seal” it and then slide the spatula under the sandwich and carefully flip it. Add spinach and cook, tossing with tongs, just until wilted, 3 to 4 minutes. I also love playing around with different flavors. Then, top those feta slices with a thin even layer of the spinach. In the past, I have eaten Feta cheese but felt it was a bit strong. Grilled Spinach and Cheese Sandwiches. Dairy-free butter options have come so far in the past several years, so use whatever brand you like! No, but really, spìnach ìs a natural wìth a grìlled cheese. Sprinkle the top of the sandwich with a pinch of ground black pepper (this is optional but awesome). It’s easy for it to burn! Place spinach mixture into sandwich. Top that with a thin even layer of the defrosted spinach. www.eatingwell.com/recipe/275073/spanakopita-grilled-cheese-sandwiches A 10-ounce bag of high quality spinach will yield about 4 ounces of de-stemmed, squeezed-dry spinach, enough for four sandwiches. Prepare spinach according to package instructions. It worked; you just have to let it defrost first! … Then, cover the skillet, and cook it for about 1 minute. Savory Olive Oil Crepes with Caramelized Onions, Spinach and Feta Crepes are on the menu, and no they aren’t just for breakfast! You could also sub some store-bought vegan parmesan or our Cheesy Garlic Butter Blend. If you’re not already following along, we are @theplantpowercouple with the “the”. I’m using a small telera roll made by La Brea bakery. Season with salt and pepper. Divide the cooked spinach between the two sandwiches, then top with a pinch of red pepper flakes, plus ¼ more shredded mozzarella on each. Heat a griddle over medium heat. 1 small clove garlic. Combine the spinach mixture with the fresh herbs. Yes! Split the rolls and brush inside and outside with olive oil. My favorite sandwich bread for grilled cheese is always a nice loaf of sourdough, but feel free to use whatever you like or have on-hand. https://thegrizzlygrowl.com/.../the-honey-pot/spinach-feta-grilled-cheese Tie each tenderloin with a … Here’s how you make it: Prepare the spinach. Some might call this a quesadilla, but because it’s not loaded with melty, ooey gooey, delicious cheese, I like to call it a grilled … ★☆. However, if you make our homemade vegan feta cheese for this recipe, you can totally make it ahead of time and store that in an air-tight container in the fridge or freezer. Drizzle with olive oil. They all look so delicious. Spinach, Feta & Mozzarella Grilled Cheese Sandwich on Rye bread is a fun tasty twist on the traditional grilled cheese! Roll up each tenderloin, starting at the long edge. INGREDIENTS 1/2 Tbsp olive oil ($0.08) 1 clove gárlic ($0.08) 1/4 lb frozen cut spinách ($0.38) Pinch of sált ánd pepper ($0.05) 2 ciábáttá rolls ($1.33) Your email address will not be published. Due to these two reasons, I am going to say this is not a good recipe for our oil-free friends. This easy grilled cheese with the addition of heart-healthy spinach would be approved by both — or that’s my story and I’m sticking to it. In a large skillet, heat oil over medium-high heat. Butter the outside of each slice of bread. You want the feta to be slightly melty before flipping your grilled cheese because this will help it stay together in the flip. Finely chop the spinach and put into a mixing bowl along with the crumbled feta, garlic granules and a generous amount of black pepper. https://simply-delicious-food.com/creamed-spinach-grilled-cheese-sandwich https://www.southernkitchen.com/articles/eat/spanakopita-grilled-cheese-recipe That happens to me all the time. Add the spinach and cook until wilted. I do add a bit of mayo to my bread before the final griddle, and some Dijon for my husband. before measuring and using it as directed in this recipe. of feta to the bottom half of each roll. Turn one slice over (buttered side down) and place a slice of vegan feta on top. Not to mention, it will impress the pants off your next lunch guests! Add about ¼ cup of shredded mozzarella and ½ oz. Use your favorite gluten-free sandwich bread to make this vegan feta grilled cheese gluten-free. Step 3 Remove the pastry sheet from the fridge and unroll. Along with this spinach and feta savoury waffle batter, you can also have traditional Belgian waffles, chocolate waffles, gluten free waffles, heck you could even go crazy with a mac and cheese waffle. You can rate the recipe and leave a comment below or tag us in your mouth-watering vegan grilled cheese photos on Instagram. 3 ounces shredded mozzarella or provolone or a mix of both. In a medium sized pan/skillet, fry the garlic in a small amount of olive oil (or cooking oil spray), until just fragrant (about 30-60 seconds) over medium-high heat. ), 1/2 cup frozen chopped spinach, defrosted (see notes for fresh spinach). *If you’d rather use fresh spinach, I suggest chopping and sauteeing it in a little olive oil (bonus points for some minced garlic too!) https://www.eatgood4life.com/grilled-cheese-and-spinach-sandwich Share a photo and tag us — we can't wait to see what you've made! Until that pressing question is answered, may I present what I call a spinach and feta grilled cheese. https://www.rachaelrayshow.com/recipe/14617_Spinach_Feta_Greek_Pizza Ingredients. They taste best when eaten straight off the stove. To assemble sandwich, spread Mozzarella and Feta cheese over one slice of bread into an even layer. Vegan Feta Grilled Cheese with Spinach. Cook over medium-low heat for 1-2 minutes, or until it begins to soften. Remove from heat and cut in half. Just be sure the squeeze-dried spinach is completely cool before mixing with the cheeses. In a medium bowl, combine chopped spinach, feta crumbles, chopped roasted red peppers, minced garlic, and red pepper flakes. Lettuce & Feta – Nothing Betta – Grilled Romaine Hearts, Red Onion, and Feta Grilled Cheese. August 15, 2020 September 13, 2020 - Brittany Roche. If you’ve ever made grilled cheese in your life, you know just how key this part is. Once hot, add garlic and spinach and saute until spinach begins to wilt, about 30 seconds. Add the frozen spinach, turn the heat up to medium, and cook for about 5 minutes, or until heated through and most of the excess moisture has evaporated away. In a large, non-stick frying pan, heat half the olive oil over medium heat. You want to read the ingredients on any bread you buy because some have random bits of milk or eggs or l-cystine (look that one up). salt and pepper to taste. And we can't wait to share ALL our kitchen secrets with you! In separate bowl mix raw mushrooms,spinach and feta cheese. Baked stuffed chicken breast w/mushroom,spinach and feta cheese instructions. Originally, we used frozen chopped spinach because when we originally made this recipe back at the start of the stay-at-home order, fresh spinach was in short supply. https://www.plantpowercouple.com/recipes/vegan-feta-grilled-cheese/, Brown Estate Wine Review + 3 Plant-Based Pairing Ideas, Life-Changing Chicken(less) Bouillon Powder, Homemade French Fried Onions in the Air Fryer, First, I spread a layer of the vegan butter on all four slices of sandwich bread. Keep your eye on the vegan grilled cheese at this stage though. This is my personal grilled cheese making process. Mince the garlic and add it to a skillet with the olive oil. Jan 10, 2017 - Take your grilled cheese game to the next level with this Spinach Feta Grilled Cheese, featuring garlic, red pepper, and TWO cheeses! Spread one tablespoon of ricotta cheese on the inside of each slice. Combine the spinach mixture with the fresh herbs. (You want both buttered sides to be facing out. before using it in this recipe. Stir in spinach mixture, feta and dill. She writes about food for a number of publications and spends the rest of her time either thinking about food, eating food or planning her next meal. https://www.food.com/recipe/spinach-and-feta-stuffed-chicken-49414 When the vegan feta grilled cheese is finished cooking, place the sandwich on a paper towel lined plate. Pour the teaspoon of olive oil in a heavy skillet with a tight fitting lid over high heat. This vegan feta grilled cheese is our fun take on a classic grilled cheese and pairs perfectly with tomato soup. Your email address will not be published. https://www.wholesomeyum.com/recipes/spanakopita-stuffed-mushrooms Required fields are marked *. Make sure it’s refined coconut oil though, so you don’t get a coconut taste…which would be weird on grilled cheese. Pile cheese on a slice of bread, top with some of the spinach mushroom mixture, more cheese, and a second slice of bread. In my opinion, grilled cheese is one of those things that needs some butter / oil to make it what it is. It’s full of yummy flavor, really simple to make and is a pretty good choice as far as eating well goes. We used thin slices of our vegan feta block, so if you’re using a crumbled feta, you’ll need to adjust a bit! Add scallions and garlic and cook, stirring, until just softened, 30 to 60 seconds. https://www.tasteofhome.com/recipes/grilled-spinach-feta-burgers Cook over medium-low heat for … Top that off with creamy chunks of feta … Drizzle balsamic over feta. Have fun with this one, friends. We suggest serving these vegan feta grilled cheese sandwiches immediately. Wipe pan out with towel, and heat on medium. 1 clove garlic. This recipe uses either our homemade tofu feta or one of the many store-bought vegan fetas now available! Crumble in the feta and give it a final toss. Thank you so much! Store in the refrigerator for up to 4 days. Feta Spinach Grilled Turkey Burgers are made especially flavorful with the addition of fresh garlic, Italian seasoning, and crushed red pepper flakes. The two we are most familiar with are from the brands Violife and Follow Your Heart. Finely chop the spinach and put into a mixing bowl along with the crumbled feta, garlic granules and a generous amount of black pepper. You want the feta to be slightly melty before flipping because this will help the sandwich stay together in the flip (KEY!). Divide the spinach cheese mixture evenly between the 4 roll bottoms. Place cut … In a large mixing bowl add the crispy bacon bits, the cooked spinach, the fresh rocket torn into smaller pieces, the oregano and mix well. Season with salt and pepper and allow to cool slightly. Mix together well until evenly combined. Remove from heat, stir in basil and set aside.
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