They have a creamy flesh that sort of melts in your mouth as you eat it. They have a good earthy taste and make perfect chips and roast potatoes as they have a fluffy texture. They’re high in both moisture and sugar. The good skin finish and uniform shape with shallow eyes makes it easy to peel. You might hear different types of potatoes described as either waxy or starchy, and it's sort of an odd thing to hear. It is a floury potato with a full flavour and is a good all rounder in the kitchen. They are great for mash and perfect for baked potato. As a general rule, most potatoes tend to fall into one of two categories; floury or waxy. Taste the Difference British Vivaldi Potatoes Velvety in texture, these spuds make really tasty mash. If you’re not sure whether your potatoes are waxy or floury, run a cooking test. When the potato cooks, the starch hardens and the content expands, which means that the skin often splits. They can be boiled, steamed, roasted or sauteed. As the middle of the road potato, all-purpose potatoes usually suffice as a substitute for any starchy or waxy potato recipe. The British potato season begins in April with waxy Jersey Royals, which continue into June. They’re full of antioxidants, have a unique flavour and texture and can be mashed, baked or roasted. ... Rooster is a red skinned variety with a yellow flesh which are also fluffy inside – an excellent potato. Mash. 3. Red skin potatoes, new potatoes, and fingerling potatoes all fall into this category. Potatoes can be devided in two categories: floury or waxy. Potatoes are either classed as waxy (high in water content and amylopectin which holds the potato together once cooked and creates a gluey or waxy texture) right through to floury (lower water content and high in amylose, which turns fluffy when cooked which makes a potato great for baking and frying, but because it has less water often needs fat to moisten it). Examples of these potatoes would be Vivaldi Gold, Rua and Moonlight. A floury potato with white skin and pink eyes. They work well in salads or simply boiled. This potato is waxy and very firm so it's great for salads and boiling and has been called the 'ultimate' potato salad potato. 4.7 out of 5 stars (3) 0 in trolley. Yukon Golds are waxy or soapy, as we might describe them in Ireland. Eye-catching, slightly waxy potatoes that should be roasted with the skin on for maximum effect. I have a complete Floury Mashed Potato recipe tutorial , where you can learn to make Irish style mashed potatoes. Rooster is another brand name – a very popular and versatile potato. Different types of potato cook in different ways, Rooster potatoes are some of the best for roasting, Waxy potatoes are more suited to boiling and work well in salads, 7 new potato recipes to save you from the plain boiled spud, In pictures: the Jersey Royals potato harvest, 8 tasty recipes that put potatoes centre stage, Jersey Royals with asparagus, rhubarb and buttermilk, Join our Great British Chefs Cookbook Club. Know your Apaches from your Vivaldis and pave the way to potato perfection. On one hand, you have floury potatoes ­– those which don’t hold their shape well during boiling ­– and, on the other, varieties with a waxy texture which are moister and contain less starch. Albert Bartlett Rooster potatoes have a unique nutty taste and buttery texture that are perfect for baking, boiling, mashing, roasting or frying. Find out why below. Current In-season Vegetables include: Floury British Queen Potatoes, Rooster Potatoes, Salad Potatoes (Waxy), Carrots, Parsnips, Kale, Beetroot, Leeks, Onions, & Parsley. These are floury potatoes, but waxy enough to be used as a boiling potato if you don’t overcook them. First early seed potatoes are planted between February and April and normally harvested in June and July, prior to other varieties. Waxy potatoes have a high water content and are low in starch. Waxy potatoes, like fingerlings and Yukon Gold, are best for boiling and steaming. They have a firm, creamy and waxy texture, and are best for grilling, roasting, boiling, steak fries, potato salads, casseroles and gratins. It’s grown in Britain by a group of five farmers based in Cornwall, Norfolk and Lancashire. They have an unmistakable sweet, summery flavour and are best simply boiled and dressed in butter and herbs. Rooster Potatoes are oval, with red skin and pale yellow flesh. When choosing a potato for a recipe, keep texture in mind: Waxy potatoes are high in moisture and low in starch, and tend to hold shape when cooked; floury potatoes are high in starch and low in moisture.Yukon Gold-Yukon gold potatoes are the result of crossbreeding a North American white potato with a wild South American yellow-fleshed variety.-Originated in Canada and made its way to … An average-sized sweet potato also weighs about five ounces, and contains 112 calories, three grams of fibre, 1.5 grams of protein and no fat. These good all-rounders have moderate starch content and are not too floury, not too waxy – they sit between the two ends of the spectrum. Waxy potatoes perfect for boiling and adding to a salad. Recommended: Every way! Grab your spading fork and read on to learn about each major variety, how to select the best ones, and how to prepare them like a pro. A bit of trivia - one of a few modern varieties to gain a reputation initially by word of mouth. 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