Prep … You saved Norwegian Potato Flatbread (Lefse) to your. Place riced potatoes in a plastic bowl with a good sealing lid. Flour a pastry cloth or board and rolling pin. Remove the cooked lefse to a plate lined with a damp clean cloth to cool. Lefse (pronounced “leff-sa”) are a lot like tortillas or flatbread, but much larger and thinner. This easy lefse Norwegian flatbread recipe is made with a potato dough, so it’s perfect for using up any leftover mashed potatoes! Flatbread was an essential part of the Norwegian diet for a thousand years, since the time of Vikings. Coarsely chop them into 1-inch pieces. served with butter, as a side to meat and potato-based meals. Norwegian Potato Flatbread – These Lefse are All Right These Norwegian potato flatbreads, or lefse, as your average Vikings fan’s grandmother would call them, combine two of my favorite things in the world – bread, particularly flatbread, and potatoes. Norwegian Potato Flatbread (Lefse) | "This is my take on Norwegian flatbread. Information is not currently available for this nutrient. Was still sticky after adding a cup of flour, so added 1/4 dried potato flakes to remove stickiness while preserving potato flavor. Smear them with cream cheese and add deli meats or leftover cooked meat for a rollup. Mash until … Scoop potato flesh out into a bowl. baking soda 1 tsp. The basic ingredients are barley flour, salt, and water, though many varieties exist which incorporate other staples. Allow them to come to room temperature and reheat before serving. Nutrient information is not available for all ingredients. (You should have about 4 cups of riced potatoes.). Potato lefse is like a soft flatbread. Let sit … Will make again. To freeze them, fold the cooled lefse into quarters, place them in zip-top freezer bags, and freeze. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cover and refrigerate until chilled, about 2 hours. An ice-cream scoop works well for this. Add comma separated list of ingredients to exclude from recipe. Roast in the preheated oven until very tender and easily pierced with a knife, about 1 hour. Mash smooth with the back of a spatula until there are no lumps left. The first time I made this I mixed it in a food processor - HUGE mistake! On Dec. 7, Schrag shows off … Allow to cool on the … 1/2 cup lard, melted 1/4 cup sugar 1/2 cup oatmeal flour 1 cup graham flour 3/4 tsp. Let sit until cool enough to handle but still very warm. Norwegian Lefsa History: If you are of Scandinavian descent then you already know what Lefsa is and it is a part of every holiday menu. Dust each with flour and roll out onto a well-floured kitchen towel to 1/8-inch thick, or thinner. Serve warm. Which European country will inspire your culinary journey tonight? While in Norway lefse was traditionally made from any of a variety of flours, when brought to America it became strictly potato-based — because potatoes are what most Norwegian immigrants were able to grow quickly and successfully here. In … Peel and boil potatoes. Norwegian potato flatbread without really knowing what I was doing this came out really well and they are now one of my favorite new things to eat and the first thing I'm gonna do is roasted potato and before we do that, we'll give it the poke poke with a knife. Add the butter and mix until it disappears. They're traditionally served with butter and a sprinkle of sugar, but I also enjoy them with some smoked salmon, sour cream, and fresh dill. A Norwegian holiday classic, these Christmas Gluten-Free Lefse are a soft potato flatbread that are easy to make and sure to be a new holiday favorite. But in Norway you would find them in any grocery … Remove the potatoes from oven and pass the potatoes through a ricer. Get the recipe here—no special equipment needed! Roast in the preheated oven until very tender and easily pierced with a knife, about 1 hour. Roll out each piece into a 12-inch circle, dusting with more flour as needed. Put potatoes through a ricer or mash. Potato Lefse - Norwegian Flatbread | Karen's Kitchen Stories This traditional Norwegian staple is easy to make and delicious to eat, served a variety of ways. The word ‘ flatbrød ‘ was mentioned for the first time in the stock books from the Bergen Manor in 1519. The only change I made was cutting the ball into more than 8 sections because my pan was pretty small. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I followed it to a T and the lefse slices were small but delicious. Drain the boiled potatoes well, then place them in the warm oven for 15 minutes to dry them further. It’s a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with … Poke the potato skin all over with a knife and place on the prepared pan. It is hard to find here in America, though I believe there are specialty stores where you can still buy them. Mashed potato … The processor breaks the starch down too far and changes how the potato mass will absorb flour. Work in a little flour, roll it out flat, and cook it on the stovetop for dinner! You need to be able to roll it out fairly thin without it falling apart. They are also fantastic with swedish meatballs. Let sit until cool enough to handle but still very warm. Percent Daily Values are based on a 2,000 calorie diet. Perhaps no food is more beloved by Norwegians than potato lefse. Next time will try with smoked salmon. Similar to Sweet Potato Flatbread, this goes well with all sorts of dishes: curry, meats, braised cabbage, fill it, top it or eat it plain. Lefse is a humble sort of flatbread, made as it is from leftover mashed potatoes. Add the salt, sugar, and cream; mix until smooth. Ingredients. Your daily values may be higher or lower depending on your calorie needs. Your russet potato should weight about 18 ounces raw, which yields about 12 ounces once cooked and scooped out. Preheat the oven to 175 F. Peel the potatoes, making sure that no peels or eyes remain. Refrigerate uncovered. Add enough flour to form a soft, but not too sticky, dough. These Norwegian potato flatbreads, or lefse, as your average Vikings fan would call them, combine two of my favorite things in the world – bread, particularly flatbread, and potatoes. Lefse can also be frozen for up to six months. Place in refrigerator and chill overnight. Place them on a plate and cover … Lefse is kinda like that — only rolled super thin and absolutely amazing when served warm with butter. I made this last night and it was a hit! Feel free to substitute regular milk for the cream. Sort of a cross between potato pancakes and crepes. Roast in the preheated oven until very tender and easily pierced with a knife, about 1 hour. ", (Nutrition information is calculated using an ingredient database and should be considered an estimate. Remove potatoes from heat, drain, and rinse with cold water. Back to Norwegian Potato Flatbread (Lefse). While the traditional way to eat lefse is simply with butter and sugar, you can use lefse in just about any way you would use a tortilla or wrap. ), 9 Sweet Norwegian Desserts That Will Make You Say"Veldig Deilig", Gluten-Free Traditional Scandinavian Lefse, How to Make Poori (Fried Indian Flatbread). Enjoy them like a crepe with jam, Nutella, or cranberry sauce. It can be a family project, much like tamale-making, with different family members involved in rolling out the dough and cooking on the griddle. Add in cooled mashed potatoes, butter … Share This! Flatbrød (literally “flat-bread”) is a traditional Norwegian unleavened bread which is currently usually eaten with fish, salted meats and soups.Originally it was the staple food of Norwegian shepherds, peasants, and Vikings. In Ireland, they call them potato farls, though they look different. Yum! Bake the lefse on the griddle until brown spots begin to appear. Roll balls of dough by hand approximately the size of a tennis ball. Prepared on special lefse griddles and turned with a long lefse stick, this paper-thin Mash smooth with the back of a spatula until there are no lumps left. My other favorite topping combo is butter and some kind of berry jam and sour cream. Prepared on special lefse griddles and turned with a long lefse stick, this paper-thin potato bread is best served warm with butter and sugar. Poke the potato skin all over with a knife and place on the prepared pan. This makes a thin and soft flatbread that’s more substantial than a crêpe but more delicate and chewy than a flour tortilla. Congrats! You can also use a potato ricer. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. How to make it. While in years past, lefse was something of a staple food, these days it’s often served at the holidays and as an accompaniment to lutefisk (a soaked dried cod dish). Preheat a lefse griddle or cast iron griddle to 425 F. Use a pastry blender to cut the flour into the chilled potatoes. Info. Boil them until they are fork-tender. Heat a very lightly buttered nonstick pan over medium-high heat. Charles Schrag has been making Norwegian lefse, a potato-based flatbread typically reserved for the holidays, since he was young. Amount is based on available nutrient data. They were still rather hard to handle, but I made it work. Potato Flatbread may sound all-American, but actually, there is a variation of this dish found in many different countries. This time I mashed with a potato masher. In the bowl of a stand mixer, combine flour, salt and sugar. It is also found in Sweden where it is called läfsa or löfsa. Norwegians and Swedes alike enjoy eating lefsa. Norwegian Potato Flatbread (Lefse) Written by Catfood on 01/14/2020 in Bread, Recipe, Video. Scoop potato flesh out into a bowl. Mix in flour in several additions until the dough is able to be kneaded by hand. www.thedailyspud.com/2010/09/26/lefse-norwegian-potato-flatbread Lefse is a traditional Norwegian soft flatbread, made with potatoes, milk or cream, and flour, which is baked on a hot plate. Lefse can be filled with savory fillings like. Gather the ingredients. Add the potatoes and cook until tender, 15 to 20 … Line an oven-safe skillet or baking pan with aluminum foil. Stack on a plate as they're cooked and keep covered with a towel. It came out very nice. Mix in the heavy cream (or evaporated milk), butter, sugar, and salt. Without really knowing what I was doing, these came out delightfully tender, supple, almost fabric-like in texture, and tasting deliciously like something between a crepe and a potato pancake. Cover with another damp cloth. Make a breakfast lefse with scrambled eggs and bacon. Do NOT use an electric mixer as it will get sticky. Have you ever had potato bread? Beat in butter, cream, sugar and salt. Beloved by Norwegians everywhere, this traditional flatbread is a mainstay similar to a thick crêpe (or thin pancake). Carefully lift the circle with a lefse stick or the handle of a flat wooden spatula or spoon and transfer it quickly to the griddle. Pinch off pieces of dough the size of a biscuit and form into balls. I hear from my Norwegian friends that you can freeze these and reheat them when you want them. For special occasions, it may be served with (I don’t own a ricer). Add butter and milk and mash with a HAND masher. Get our cookbook, free, when you sign up for our newsletter. Preheat the oven to 400 degrees F (200 degrees C). Divide dough into 8 portions. this link is to an external site that may or may not meet accessibility guidelines. It is a traditional Norwegian flatbread made with riced potatoes and flour. Allrecipes is part of the Meredith Food Group. In a stockpot, bring water to a boil and add the potatoes. A delicious morsel of Norwegian history called lefse! That plate included something called “Lefse,” a Norwegian flatbread that resembles a tortilla, only softer and richer due to the fact that it’s made with mashed potatoes, butter, and heavy cream. I ll be making them again. This traditional Norwegian potato flatbread is often eaten at the holidays but it's too good to only have once a year! delicious and tender, even just using milk i loved it! Lefse is a flatbread from Norway — similar to a flour tortilla or chapati — that is generally made with a Lefse is a traditional holiday food among Norwegian-Americans in the U.S., so you might include it on the menu if you are entertaining guests for Christmas. Cook the lefse in the hot pan, poking the surface lightly with a fork, until golden brown blisters form, 2 to 3 minutes per side. salt 1-1/2 cups buttermilk unbleached flour as needed Add cream, butter, and salt. Feel free to be creative with this flatbread. Freelance food writer who specializes in Scandinavian cuisine and is the author of "The Everything Nordic Cookbook. Add comma separated list of ingredients to include in recipe. There are unlimited possibilities and you can find your own way to enjoy this mashed potato flatbread the most. When you are ready to use them, remove them from the freezer and put them on a plate lined with paper towels. When you are selecting your potatoes to make lefse, ensure to use the driest, mealiest potatoes you can find. We usually make a large batch of lefse flatbread for Thanksgiving so that … It used to be the daily bread for farmers and peasants during the Nordmen times. Drain and cool. The History of Lefse Perhaps no food is more beloved by Norwegians than potato lefse. Followed the recipe. Get the recipe here—no special equipment needed! This is my take on Norwegian flatbread. I push my boiled and steam dried potatoes through a sieve with a wooden spoon when I make potato farls, flatbreads, gnocchi etc. Continue to cook the remaining lefse. Lefse. 139 calories; protein 2.7g; carbohydrates 20.7g; fat 5.1g; cholesterol 15.9mg; sodium 296.9mg. Bring a large pot of water to a boil over high heat. Without really knowing what I was doing, these came out delightfully tender, supple, almost fabric-like in texture, and tasting deliciously like something between a crepe and a potato pancake." 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Combine flour, roll it out flat, and freeze out fairly thin without it falling.! And add deli meats or leftover cooked meat for a rollup when you ready. Make lefse, a potato-based flatbread typically reserved for the cream remove potatoes. Cutting the ball into more than 8 sections because my pan was pretty.! ``, ( Nutrition information is calculated using an ingredient database and should be considered an estimate warm for... But I made it work lefse on the prepared pan pan was pretty small hand approximately size... Made was cutting the ball into more than 8 sections because my pan was pretty small pinch pieces... Values are based on a 2,000 calorie diet is the author of `` the Everything Nordic Cookbook pass the and! Boil and add deli meats or leftover cooked meat for a rollup melted. Pan with aluminum foil yields about 12 ounces once cooked and scooped out flour as roll... It on the griddle until brown spots begin to appear milk ), butter, cream sugar... 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