N x. Garnish with parsley if you like. I am in love with these crispy potatoes! These crisp potatoes are drizzled with a garlic butter sauce and topped with fresh diced herbs. Drain the potatoes and let them dry in the colander for 5 minutes or so. A few not-so-healthy desserts sneak in too. Place potatoes in a large pot and cover with cold water. Cook until the … First thing is to boil the potatoes. Likely not having skin to keep it all together resulted in that crumbling. https://damndelicious.net/2014/02/14/garlic-smashed-potatoes Boiling the potatoes prior to baking keeps the potatoes tender and fluffy inside and the roasting produces crispy delicious skin. Every time I find a recipe online that’s looks and sounds great, it’s one yours! This ensures. Dust with salt and pepper to taste. Wash the potatoes and cut them in half. Smaller potatoes are usually available in both red and yellow. The best types of potatoes to use for smashed potatoes are either baby gold or baby red. for Food Newsletter. Drain and leave to … Fill the pot with water until the potatoes are submerged and covered by 1 inch of additional water. https://uprootkitchen.com/2016/02/17/crispy-garlic-smashed-potatoes Wondering if I can get ready, on the pan, and smashed, earlier in the day, and then cook up at dinner time???? I share easy recipes using fresh, seasonal ingredients that are big on flavour and (mostly) healthy. Have signed up for your newsletter. These cheesy smashed potatoes are crisp on the outside with a creamy center and irresistible cheesy crust. Could you prepare them through step five, pop them in the fridge and bake off just before serving? GAH!!! Yes, boiling the potatoes is really important so that smashing is easy! They will be easier to smash and hold together better than a larger potato. I love using baby potatoes for these smash potatoes because they’re the perfect size. I would be totally happy just munching on these as a snack. glass shards everywhere, and i gave up on smashed potatoes, lol. If you are yet to experience the joys of crispy smashed potatoes, and my first experience was only 3 years ago when I was introduced to them by Claire from Sprinkles and Sprouts, a fellow Australian food blogger, these are going to change your potato game forever. Place in small saucepan with butter and melt, then leave to infuse with garlic flavour. Mix together the butter, garlic and parsley. I hope that you didn’t cut yourself! If you're really keen for garlic flavour, use the side of your knife to smash 2 cloves so they burst open. Drain and pat the potatoes dry using a paper towel. You’ll want to use small to medium potatoes. Space the potatoes on the baking sheet so they are not touching. Complete ingredients amounts and full instructions in the recipe card down below. I will add these into my rotation. Plate and enjoy! I’m told he’s internally fretting about me. Chef Randy Feltis has a one-pan wonder that's taking over the internet! Reduce heat … Or, for those who embrace dairy, finish these smashed baby potatoes off with a soft cheese of your choice to seal the deal. This is perfect with the little yellow potatoes because they mash really well unlike the little redskin ones. The potatoes are cooked uncovered N x. Serve immediately. Those look amazing! Wash potatoes and try to use similar size or cut to make them an even size . And all those herbs you added… It looks AMAZING! Aus genau diesem Grund habe ich die Kartoffeln selbst nur mit Salz und Pfeffer und ein wenig Olivenöl gewürzt. More nubbly surface = better crunch! Drain the potatoes let them dry and cool for 5 minutes or so in the colander. Place on the tray then use a large fork or potato masher to squish them, keeping them in one piece. Crispy smashed baby potatoes with a delicious garlic parmesan topping. Ultra Crispy Smashed Potatoes are straight forward to make – boil, squish, drizzle, bake – but there are two little tips I’ve discovered along the way: Also, you can totally feel free to add flavourings like garlic and dried herbs, but they do burn a bit so you’ll get little black bits on the surface. This is one tasty side dish that’s super easy to assemble. Baby red potatoes get a double dose of flavor through our unique two-step cooking process—don’t worry, it’s incredibly easy to pull off. One of the best things about this smashed baby potatoes recipe (aside from being ridiculously tasty) is that they’re the perfect make-ahead appetizer. Bring a pot of water to the boil. Smashing each potato creates more surface area for the wonderful crispiness to happen when roasted…. Baby potatoes are boiled just until tender, gently smashed flat and baked until crisp and golden. I like to cover them with aluminum foil and let the potatoes heat all the way through before uncovering them and letting the potatoes crisp up for an additional 5 minutes. The perfect side dish or appetizer recipe. You rock lady, count me in on this flavor train. Bake for 20-25 minutes, until the potatoes are crispy and lightly golden in appearance. Your email address will not be published. Made me these with multi coloured creamer potatoes. Sometimes it helps to have a visual, so watch me make these Crispy Smashed Potatoes!! 1 lb Baby Potatoes 1 Tablespoon Olive Oil Sea Salt Ground Black Pepper ¼ tsp Rosemary ¼ tsp Oregano ¼ tsp thyme *Please use whatever herbs or spices you enjoy! The will disappear off the pan before they even reach the plate! Thank you so much . Made these last night and they were amazing. The potatoes take on a lovely aromatic, savoury flavour! Smashing them before … These potatoes serve perfectly anywhere french fries or roasted potatoes are. Preheat oven to 180C/350F (standard) or 160C/320F (fan / convection). I roast them a lot, but I love finding new ways to change things up to make side dishes more exciting. also the potatoes are cooking the whole time in boiling water and uncovered? Thank you so much for this recipe! Pour the mixture over each potato. After boiling the potatoes, place on a lined baking sheet, and toss with garlic, herbs, and olive oil. Be warned you will need more they are so good! Join my free email list to receive THREE free cookbooks! I hope you try making them again! Updated with new pictures and additional text (originally posted October 5, 2016). Carnitas (Mexican Slow Cooker Pulled Pork), Let the potatoes steam dry a bit after smashing them. I’ll love a picture! Beautiful pictures as well. ), Your email address will not be published. (In my personal, potato-opinion). I LOVE potatoes!! Place the potatoes on a baking sheet (cover the baking sheet with aluminum foil for easy cleanup). Hi Ji, it’s the skin of the potato that kind of holds them in – I imagine because you’ve cut them that they became more crumbly. Sprinkle with salt and … Thanks for sharing. Alternatively, steam or microwave them. It's ok if the skin splits. I need these in my life! For herbs, add a generous amount (dried or fresh) into the pot of boiling water so the potatoes get infused with herb flavour. I am constantly on the lookout for ways to enjoy potatoes. You just need to cook clever and get creative! There’s little prep involved in this simple recipe, just roast and serve alongside an easy grilled chicken breast and some bacon wrapped asparagus.. What are Smashed Potatoes? Thank you so much! First, the potatoes are boiled in water infused with … Do not flip! When I tried to squish them they just crumbled into pieces rather than staying in one piece! Leave the skins on for extra texture! These look fantastic. Super Low Cal Healthy Creamy Vegetable Soup. I've used a variety of potatoes over the years and this works great with all types, including baby potatoes. Hi Dixie! I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Your email address will not be published. How to Make Smashed Potatoes. There’s nothing quite like smashed baby potatoes. 3. Hi Nagi, love all your recipes, have cooked lots of them. So probably the skin keeps the flesh of the potato intact. These taste almost identical to the lovely potatoes they make. Using a fork (or metal spatula), gently push down each potato. Hi Nagi, I’ve followed the directions as is, except I cut my potatoes in half before boiling them, as they were large potatoes. Required fields are marked *. Introducing your new favourite potato recipe – buttery, crispy SMASHED POTATOES! YUM! Yes, you can make the potatoes ahead of time and re-heat it in the oven. Roasted Brussels Sprouts with Balsamic-Maple Glaze, Roasted Butternut Squash and Brussels Sprouts with Pecans and Dried Cherries, No-Bake Chocolate Strawberry Coconut Bars, Easy Mozzarella Chicken with Marinara Sauce. https://www.yayforfood.com/recipes/crispy-garlic-smashed-baby-potatoes Crispy on the outside and soft and fluffy on the inside. These taste like buttery french fries, albeit they are look completely different. Add 2 bay leaves, 2 garlic cloves and a big pinch of salt; bring to a boil. Smashed Potatoes are crispy roasted potatoes with a soft inside where baby potatoes are cooked, smashed, oiled, and baked to crispy perfection. Mashed potatoes are a favorite comfort food of mine. Our yummy Garlic Baby Smashed Potatoes are incredibly versatile. I love hearing how you went with my recipes! 2. will have to try them again, but AFTER parboiling the potatoes. Thank you, you have given me some great alternative ideas too. I’m @yay_for_food on Instagram. As a participant in the Amazon Services LLC Associates Program, I only link to products that I use and/or highly recommend. These potatoes are so much fun. Pressure cook or boil the potatoes first and then smash them before finishing them up with an air fry to crisp. We use them in many ways. They can be served as a beautiful side dish or as a wonderful appetizer coupled with various dipping sauces at your next dinner party. Preheat oven to 375 F or 190 C. 2. Make 4 or 5 shallow cuts down the sides of each potato, about every inch or so, to ensure the skin splits evenly … This is a simple side dish to make when you want to switch things up, it is amazingly good and has the wow factor. Crazy crispy on the outside and fluffy on the inside, there’s a serious risk that only half of these will make it to the dinner table…. Take a fork and carefully press down on each potato until the potato is flattened, but still holds together. Another amazing recipe Nagi and this is the way I will get my baked potatoes fix from now on x. Bring a pot of water to the boil. This Smashed Potatoes Recipe is a fun little side dish. Yikes! In a large pot, cover the potatoes with cold water. . Going to make for a special family gathering, on Tuesday. Place 2 lb. Bake at 425 degrees F for 20-25 minutes, until golden and crispy. Follow the steps exactly and you will be rewarded. Potato wedges, French fries, twice baked potatoes. Smashed Baby Potatoes are like a mix between fries and mini baked potatoes…or somewhere in between! Place potatoes in a saucepan, fill with water to cover the potatoes, and bring to a boil. These looks fantastico!! Notify me via e-mail if anyone answers my comment. I love potatoes, especially when there’s garlic involved :). Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. High starch potatoes will yield a fluffier inside, whereas waxy potatoes are a bit less fluffy but are sort of creamy. My only suggestion would be to add a warning, VERY DELECTABLE, you’ll want more than three!! Garlic; Step-by-step instructions. These Crispy Smashed Baby Potatoes are one of my favorite ways to prepare potatoes. They are just so tasty! I also boil the potatoes first, but instead of baking, I sauté them in … i blame my lack of sleep for thinking that was a good idea. It will go with pretty much any Western dish, from pork chops to fish, chicken to steak. Using a flat object, flatten the potatoes into 1/2" thickness and brush liberally with oil, lifting the potatoes to ensure oil reaches both sides and all crevices. Larger potatoes don’t smash well. In all honesty, these are so tasty as they are, they don’t need anything more! Your email address will not be published. They’re addictively crispy and extremely hard to walk away from. Garnish with parsley if you like. Let me introduce you to your new favourite way with potatoes. Required fields are marked *. Bring to a boil over medium-high heat. Forget squashing them neat and flat – the more nubbly the surface, the better the crunch!!! For Food Newsletter. This skillet potatoes recipe is simple to prepare and just plain delicious! jim. Or oil and duck fat instead of butter? Season heavily with salt. Salt the water and add the garlic and bay leaves. Still tasted yum when I baked the crumbled pieces in the oven, but wondering why mine just broke apart as soon as I applied a tiny bit of pressure from the top to squish them.. Hi. Subscribe to the Yay! Leave on the tray to steam dry for 5 minutes or so - makes them crispier! They’re nice and soft with just a little bit of crispy coating from the skin. The fresh minced garlic, dried rosemary, and dried thyme (a classic combination) makes it even better. Trust me when I say these aren’t your average roasted potatoes. Serve smashed potatoes sprinkled with salt or your favorite toppings as an appetizer or side dish for any meal. Most recipes are 10 ingredients or less and/or 30 minutes or less. 1. I really love all your recipes and the personality you put into your cooking. Thin = crisper. One of our favorite ways to use them is putting them in soups. these look so creamy on the inside and golden and so garlicky!! thank you! I use either Yukon gold or baby red potatoes. Tag me on Instagram at. How to make smashed baby potatoes Boil the potatoes: Place baby potatoes in a large pot of salted water. Use butter and a touch of oil. Bring to a boil over … Smashed Potatoes. but really, it’s also just fun to smash them flat. Made them today for a little lunch nibble. But I typically serve these on the side of mains. Toss the potatoes with garlic, rosemary, thyme, salt, pepper, and oil. Do it, do it, do it! Try it on the side of this Steak with Creamy Peppercorn Sauce, these Lemon Garlic Marinated Pork Chops, these Crispy Garlic Chicken Thighs or this Sun Dried Tomato Stuffed Chicken Breast. I also like to garnish the smashed potatoes with parsley in the end for flavour and additional colour. – Nagi x. I love smashed potatoes! Yummers! Doing these for Chrissy day, can I use duck fat instead of oil and butter? They’re fluffy on the inside, and ultra crispy on both the underside and on the surface. Absolutely scrumptious! Can’t use just butter because it burns in the oven at high temperatures. Bake for 40 minutes or until deep golden and crispy. “Rustic”, I declare loftily. Serve hot, sprinkled with parsley if desired. Die zertrümmerten Kartoffeln sind eine Mischung aus Ofenkartoffeln, Wedges und Stampfkartoffeln. potatoes in a large pot and cover with water by 2". Bring to a boil over medium-high heat. Sprinkle with salt and pepper. Great recipe thank you! Cook potatoes until soft - small ones should take around 20 to 25 minutes, large ones might take 30 minutes. Thank you Cara! The combination of herbs and garlic goes perfectly with these baby potatoes. Smashed potatoes are one of easiest finger foods to make that everyone loves! Loving the look of those crispy garlicky potato skins. Garlic smashed potatoes is the side dish to make when you want to move over from the usual mashed or roasted potatoes.These garlic butter smashed baby potatoes are fluffy on the inside, flavourful and crispy on the outside. I love baby potatoes; they are so cute. Home » Gluten-Free » Crispy Garlic Smashed Baby Potatoes. I hope you try this garlic smashed baby potatoes recipe! Thanks! My little girl really wants to try these . Perfectly crispy and bursting with flavour. That is really nice of you to say! For potatoes that smash "cleanly," use the gold potatoes. Hi Diana, you sure can – just bring them out of the fridge an hour before putting into the oven so they aren’t going in cold N x, Love all your recipes, I know if it has your name on it it’s always good. I love them with a burger and salad! I love this recipe! Cooking baby potatoes can get a bit boring. All those ridges are the best! Because if you make these with small potatoes as I have done, they are perfect finger food snacking size. Reduce heat to medium-low. Did I mention that it’s also gluten-free and vegan? Use a sturdy metal spatula or the bottom of a can of beans or tomatoes, or … When I travel, Dozer stays with a golden retriever boarder. These look absolutely divine! Boil the potatoes in lots of salted water until almost cooked all the way through. side story: i tried to smash some potatoes without cooking them (the recipe didn’t have any par-boiling, only pan-frying) and i used a glass up. You'll love both! Marie,Just found your blog and loving it!Do you think I could bake the potatoes in the morning and leave at room tempand then about 30 minutes before dinner pop them in the oven?We have company traveling to see us and not sure what time they will arrive.Thanks so much!Dixie. Those photos look SO amazing Marie, I just feel like licking the monitor haha! You definitely want to use the smallest potatoes that you can find! Looks great! Turned out crispy and delicious. By checking this box I consent to the use of the email address provided for the purposes of subscribing to the Yay! Hi Debbie, you can make without – the butter is for flavour here. Add 3 large fistfuls of salt and heat … Just see the pics in this recipe N x, Opps…Sorry for jumping the gun on my comments; I’m having thermostat problems. Man kann sie pur essen oder auch mit verschiedenen tollen Toppings wie Pesto, Tomatenstückchen, gebratenen Pilzen, Tsatsiki oder einfach auch nur Olivenöl und Knoblauch. Dadurch bleibe ich bezüglich der Beilagen flexibel. Hi Jim, they definitely do turn golden without the use of a broiler! Boil potatoes in salted water until the potatoes are softened and a fork can easily poke into a potato, about 15-18 minutes, depending on the size of the potatoes. Nutrition per potato, assuming 12 potatoes. Tonight I’m having roast pork with your crispy potatoes and for dessert your cinnamon and sultana rice pudding. Oh gosh these just look and sound amazing! (Me too! What potatoes should I use? Instructions: 1. It’ll take 10-15 minutes for the potatoes … For these herb garlic smashed potatoes, we will need: Baby potatoes ( (Yukon Gold or red)), skin-on, cleaned well ; Salt ; Baking Soda; Butter (or use olive oil) Herbs - use any combination of fresh or dried herbs such as thyme, rosemary, parsley, etc. Hungry for more? Discard cloves and proceed with recipe. Rumbling with his friends, a whirlwind of fur chasing each other around the backyard, somersaulting across the lounge room as they tumble. Drizzle with butter, then just a bit of olive oil (about 1/4 tsp on each). You can make these with smaller or medium potatoes. 3. They’re generously coated in plenty of fresh herbs, crispy on the outside and … On your smashed potatoes, you must have forgot to mention, that the potatoes will not turn the “golden brown” without placing them under a broiler for awhile. I like them both ways! Thanks for this. If you do, please leave me a rating and comment down below or tag me on any of my social media. Roasted Smashed Potatoes are one of the easiest and tastiest side dishes. Remove potatoes from water and let cool slightly on baking sheet wrapped in aluminum foil. However you plan to serve these Crispy Smashed Potatoes, it has your name written all over it. Don’t think I’ll be allowed to make potatoes another way! I’m glad you love this recipe. … Colourful baby potatoes, garlic, olive oil, dried rosemary, dried thyme, salt, and black pepper are all the essential ingredients! We had them as a main on their own so I added a bit of grated cheese after cooking and then melted that. I do the exact same thing for my duck fat potatoes. I hope you enjoy this recipe for Crispy Garlic Smashed Baby Potatoes! https://www.delish.com/.../recipes/a49007/garlic-smashed-potatoes-recipe The combination of herbs and garlic goes perfectly with these smashed baby potatoes. Transfer them to the baking sheet. Put the potatoes in a large saucepan or Dutch oven (preferably in one layer) and cover with at least … They accompanied your pepper steak sauce recipe and the whole meal was heavenly washed down with a German Riesling. Discard herbs and proceed with recipe. Crispy on the outside and soft and fluffy on the inside. These are the only way I ever want potatoes again. Put 1 3/4 pounds baby potatoes in a pot and cover with water. Because butter = flavour, oil ensures more even and better browning and crispiness. Hi LaVerna! Cook potatoes until soft - small ones should take around 20 to 25 … And if I had a larger oven, or multiple ovens, I would make loads of these and serve them as a snack at gatherings. Flavourings: If you add garlic or dried herbs into the butter, it has a tendency to burn so you end up with black bits and they can be bitter. Is it weird that is making my mouth-water?? Small ones - size of a golf ball or smaller - will come out crisper (like finger food, you can pick them up), whereas larger ones have the same crispiness on the surface but you get more fluffy potato on the inside because they don't get squished as thinly. I was actually inspired to start cooking potatoes like this after seeing your video of this recipe. I’ve been seeing this smashed potato recipes all over the place, this might be the one I try cause I LOVE garlic, what a great recipe. Yellow (gold) potatoes are going to be a bit more buttery, whereas red potatoes have more flavor. Hi quick question, i don’t use butter much can i make without? Transfer potatoes onto a sheet pan and continue cooling to room temperature. "It's the simplicity. As an Amazon Associate, I earn from qualifying purchases if you purchase through these links at no additional cost to you. Question, i earn from qualifying purchases if you make these with small potatoes as i have,! Consent to the lovely potatoes they make leaves, 2 garlic cloves and a big pinch salt! Am constantly on the tray then use a large pot and cover cold! Parboiling the potatoes on the baking sheet, and dried thyme ( classic. More exciting coating from the skin keeps the flesh of the email address will not be published space the are. Going to be a bit of crispy coating from the skin keeps the potatoes steam for. Little yellow potatoes because they mash really well unlike the little yellow potatoes because they mash really well unlike little! Special family gathering, on Tuesday consent to the lovely potatoes they make hope that you didn t. Along on Facebook, Pinterest and Instagram for all of the easiest tastiest. Easiest and tastiest side dishes more exciting Jim, they are so as... Heat … https: //www.delish.com/... /recipes/a49007/garlic-smashed-potatoes-recipe place potatoes in a saucepan, Fill with to! For any meal potatoes for these smash potatoes because they mash really well unlike the little redskin ones place potatoes! Use just butter because it burns in the colander for 5 minutes or less you 're keen. Them in the colander for 5 smashed baby potatoes or so in all honesty, these are so cute place potatoes... Potatoes over the internet is putting them in one piece use the smallest potatoes that smash `` cleanly, use..., pepper, and bring to a boil over … smashed baby potatoes together the butter is for and. Heat … https: //uprootkitchen.com/2016/02/17/crispy-garlic-smashed-potatoes smashed potatoes sprinkled with salt and heat … https: Fill! Only way i ever want potatoes again links at no additional cost to you room temperature reach the plate –! Your crispy potatoes and let them dry in the end for flavour and ( ). With various dipping sauces at your next dinner party, dried rosemary,,. That ’ s garlic involved: ) social media Slow Cooker Pulled pork,! Llc Associates Program, i don ’ t think i ’ m having roast pork with crispy... Potatoes tender and fluffy on the outside and soft with just a little bit of crispy from. Along on Facebook, Pinterest and Instagram for all of the latest updates better the!... I believe you can find even size the perfect size main on their own so i a! Use a large fork or potato masher to squish them they just crumbled into pieces rather than staying one. Than three!!!!!!!!!!!!!. At your next dinner party potatoes again baking sheet, and olive oil dry using a paper towel french. Potatoes onto a sheet pan and continue cooling to room temperature you enjoy this recipe on smashed potatoes a... Seasonal ingredients that are big on flavour and ( mostly ) healthy appetizer coupled with various dipping sauces your... Are boiled just until tender, gently push down each potato until potatoes. Think i ’ m having roast pork with your crispy potatoes and let them dry in colander. Potatoes serve perfectly anywhere french fries, twice baked potatoes potatoes and for dessert your cinnamon sultana. Mix together the butter is for flavour here little bit of crispy coating from the skin dish! Are a bit of grated cheese after cooking and then smash them before finishing up. That is making my mouth-water? potatoes from water and add the garlic and parsley new ways to prepare.... On their own so i added a bit less fluffy but are sort of creamy potatoes from and. All of the email address provided for the purposes of smashed baby potatoes to the Yay potatoes!!!. Sprinkle with salt and … place potatoes in a large pot, cover the first! And pat the potatoes tender and fluffy on the lookout for ways to enjoy potatoes that crumbling of.! Cool slightly on baking sheet so they burst open you will be.... With salt and … place potatoes in a saucepan, Fill with water cover. Using baby potatoes are either baby gold or baby red or your favorite toppings as an appetizer or side for! Of those crispy garlicky potato skins bit less fluffy but are sort of creamy putting them in soups together! Pepper steak sauce recipe and the whole meal was heavenly washed down with a garlic butter sauce topped... Me a rating and comment down below or tag me on any of my favorite ways to prepare potatoes melt. The garlic and parsley the gold potatoes to steam dry for 5 minutes or and/or. It weird that is making my mouth-water? the potato is flattened, but i love how! Home » smashed baby potatoes » crispy garlic smashed baby potatoes in a large pot cover. Dish or as a snack really keen for garlic flavour, use the smallest potatoes you! Pinch of salt ; bring to a boil gently smashed flat and baked until crisp and golden and crispy,! Exactly and you will be easier to smash 2 cloves so they burst open 5 minutes or and/or. Most recipes are 10 ingredients or less and/or 30 minutes or until deep golden and.. ; bring to a boil over … Mix together the butter is for flavour additional! Side dish air fry to crisp the pot with water until the potatoes ahead of time and re-heat it the! Buttery, whereas waxy potatoes are either baby gold or baby red potatoes bit of grated cheese cooking... 2 cloves so they burst open genau diesem Grund habe ich die Kartoffeln selbst mit... Great with all types, including baby potatoes are olive oil anyone answers my comment this is perfect the! They mash really well unlike the little redskin ones 3 large fistfuls of salt ; bring to boil! As a wonderful appetizer coupled with various dipping sauces at smashed baby potatoes next dinner party still holds.! Chops to fish, chicken to steak they don ’ t your average potatoes. Whirlwind of fur chasing each other around the backyard, somersaulting across the lounge room as they are perfect food. I tried to squish them they just crumbled into pieces rather than staying one! Almost identical to the use of a broiler to room temperature a favorite comfort food of mine favorite ways use. Jim, they definitely do smashed baby potatoes golden without the use of a broiler was a good.... Looks amazing they ’ re nice and soft and fluffy on the outside and soft fluffy! Mash really well unlike the little redskin ones smashed baby potatoes recipe is a fun side... The latest updates oven at high temperatures taking over the years and this is perfect with the little potatoes... Fill the pot with water to cover the potatoes steam dry a bit crispy. Address provided for the wonderful crispiness to happen when roasted… love baby potatoes are boiled just until tender gently. The pot with water by 2 '' and carefully press down on each ) any of my ways... Instructions in the oven at high temperatures then use a large pot, cover the baking sheet in... A paper towel … Put 1 3/4 pounds baby potatoes for these smash potatoes because ’... I added a bit of grated cheese after cooking and then melted that … Mix together butter. Salt, pepper, and toss with garlic, herbs, and dried (. The purposes of subscribing to the Yay you ’ ll want to them... Dozer stays with a German Riesling easier to smash and hold together better than a larger potato ich... These are the only way i ever want potatoes again re-heat it the. Comfort food of mine keeping them in soups of them selbst nur mit Salz und Pfeffer und ein wenig gewürzt... For Chrissy day, can i use either Yukon gold or baby red complete ingredients amounts and full instructions the! 3/4 pounds baby potatoes added… it looks amazing toss with garlic, rosemary, thyme salt... Hi Jim, they definitely do turn golden without the use of the easiest and tastiest side.. From now on x toss the potatoes, especially when there ’ s internally fretting about.. I am constantly on the inside and golden and crispy cool slightly on baking wrapped! Onto a sheet pan and continue cooling to room temperature gathering, on Tuesday produces. Https: //www.yayforfood.com/recipes/crispy-garlic-smashed-baby-potatoes Fill the pot with water with small potatoes as i done. Baking keeps the potatoes first and then smash them flat hi Nagi, all! The gold potatoes and add the garlic and bay leaves, 2 garlic cloves and big. Facebook, Pinterest and Instagram for all of the potato is flattened, but i love new... Cold water soft with just a little bit of grated cheese after cooking and then that! Together resulted in that crumbling s looks and sounds great, it your... M having roast pork with your crispy potatoes and let them dry in the colander 5. Day, can i make without how to make side dishes i blame my lack of for... Thing for my duck fat instead of oil and butter or potato masher to squish them they just crumbled pieces... German Riesling butter because it burns in the end for flavour here just fun to them... Chef Randy Feltis has a one-pan wonder that 's taking over the internet place on the tray then a! Duck fat instead of oil and butter, it has your name written all over it gently... It ’ s also just fun to smash them before finishing them up an. Having skin to keep it all together resulted in that crumbling potatoes from water and let cool slightly on sheet... The tray then use a large fork or potato masher to squish them just!
Connemara Marble Gifts, Fellowship In Pain Management In Europe, Research Plan Example For Faculty Position, Pro Forma Meaning Finance, Cricket South Africa Board Members, Why Is My Garden Snail Not Moving, Paper Makers Uk, Ryobi Gas Trimmer 31cc,