Thanks for visiting and joining the conversation. Top Gun helped me make the dough, and for his effort he was allowed to swipe a few dried figs, which he promptly devoured. Put through cookie press and form cookies onto baking sheets. Stir in the vanilla and ground pecans until the pecans are distributed evenly. Directions. In a small saucepan, combine the figs, dates, orange juice, candied orange peel, sugar, lemon zest … When mixture starts to melt and gets soft, spread the top. What I especially love about whipped shortbread cookies is that they’re extra soft and melt in your mouth. Percent Daily Values are based on a 2,000 calorie diet. These cookies are great. These sound fantastic! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Amalia says. These look so good. Gently press the figs into each cookie, while patting into 2-inch-wide rounds. Fig Shortbread Cookies (12 Days of Cookies), « Krumkake, Curled Wafers (12 Days of Cookies). I am so looking forward to making these again this year when the figs are ripe. For the crust: 8 Tbsp. Your email address will not be published. Transfer cookies to wire rack to cool. Be sure to visit all our friends in the cookie clan to see what cookies they chose as well as the Gourmet website to see all their favorite cookies from 1941-2008. These cookies are amazing! It is Gay Lea Butter that makes the perfect shortbread – delicious taste and rich texture. But I’m a sucker for fig cookies, and darned if this setback was going to impede my weekly baking therapy — dried, it is! Bake for 10 - 12 minutes. unsalted butter, softened 1 tsp. The shape of these is quite beautiful. So I'm all over this recipe, Andrea! Cheesy shortbread and sweet jam are a perfect match in this easy recipe for deliciously decadent Savory Fig & Cheddar Thumbprint Cookies! It's super easy to make, and those cookies stay good for a long time. These cookies are a great way to use fresh figs, and kids love them! Shape the dough into small fingers and place on the prepared baking sheet. It was an easy recipe and tasted more like a sugar cookie than an august fig cookie. I think butter is the key ingredient in shortbread: use the best you can afford and keep it chilled. Fold in flour mixture until well blended. Loved the shortbread type cookie and the spices in the fig purée were perfect! I made my cookies too big (missed the part about 1” balls) so I had lots of leftover purée. Day 5 of our 12 Days of Cookies extravaganza thing, and I chose to make fig shortbread cookies from 1964. I made a simple glaze of icing sugar and milk to drizzle over the top, which makes them look prettier and adds a little more sweetness, which I think is needed. I'm not the best measurer so ended up with a little too much nutmeg. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition | Privacy Policy, baking sheet buttered or lined with parchment. Just 3 ingredients and 15 minutes are all it takes to make these light and tender cookies that everyone will remember you for. I like how these ones look too! All comments are moderated. The only cookies I've had figs in are Fig Newtons! Info. 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