The chickpea aquafaba needs to be opaque and starchy to whip! There are some SERIOUSLY talented bakers and cooks on there. I just tried making this! I might never buy an expensive jar of mayo again–vegan or otherwise! Look how creamy and fluffy this Aquafaba Mayonnaise is! It emulsified immediately and beautifully! I would think not but it’s worth the ask lol trying to avoid oils! It’s delicious. Hi Jeannie, sorry to hear that! In your picture it looks thicker. I used canola oil and regular sugar. Pure stevia is very potent, so 1 tsp is a lot of stevia. Raw apple cider vinegar made this recipe bitter so I added extra honey and it was fine. Cream of tartar = potassium bitartrate = potassium hydrogen tartrate = potassium acid tartrate = monopotassium tartrate. I don’t like my mayo sweet. I stirred some chipotle in Adobe sauce into one batch…mmm mmm. I tried putting it back in the blender this morning after it had chilled all night as some folks had success with it thickening that way but no such luck here. Using a rubber spatula, transfer to a bowl. I haven’t tried halving the recipe but that may also have contributed. I needed a quick lunch today and chopped up a hard boiled egg, added some of this mayo and a touch of curry powder, plus salt & pepper. 1. This recipe is very similar to a traditional mayonnaise recipe which consists of oil, salt, lemon juice or apple cider vinegar, mustard, and an egg. This came out so nice and creamy! I then transferred the contents to the small container of my Nutri Bullet (high speed blender) and… success, as you predicted: the mayo took about a minute to come together. March 24, 2017 by Ania - 4 . For those asking about tools: Works fine with hand blender but I prefer my immersion blender. I think it’d be a great base for some flavor mayos like chipotle mayo or pesto mayo. I tried agave, since I didn’t have stevia or brown rice syrup. I googled Aquafaba mayo & up popped Yours. I used turbinado sugar and canola oil–worked like a charm Wow! Vegan mayonnaise. I see that this questions was already asked and answered before. My mother told me about aquafaba mayo recently, so I was excited to trying making it. For more aquafaba recipes, check out our Best Vegan Gluten-Free Cornbread, 1-Bowl Pumpkin Cake, Best Almond Meal Chocolate Chip Cookies (GF), 1-Bowl Ginger Cookies, Peanut Butter Cup Cookies, and Fluffy Vegan Gluten Free Sugar Cookies. The taste concinved my omnivore parents! I used liquid stevia, and no matter how much salt or mustard, etc I added could I rid the mayo of the taste. I started over, drizzled the oil, and used a stand mixer on 6-8. I made this today after I saw the updated recipe. Hello! I will definitely be doing this from now on instead of buying veganaise! OK. I’m not familiar with those brands, but they should’ve worked. Before you add the oil, whirr these ingredients together. We have used both sunflower oil and avocado oil, the biggest difference is the colour at the end (sunflower being more “true white”). I am so excited about the many possibilities of aquafaba!.. I tried it. xo. I used chilled aquafaba, wonder if that made it easier. I now have very tired arms so I’ll be buying an electric hand mixer I think! I used canola oil and regular sugar (1 tsp was plenty). I followed the directions, maybe I should have done it more like in the video. This turned out amazing!! But it turned out great! Author: Shannon Hakala. 2. Sorry to hear you didn’t have success, Alyssa! I was super skeptic at that I could find a valid mayo replacement and thought I could at least use this in other recipes that called for mayo, rather than eat it on its own. I had to switch some ingredients out for what I had (agave for stevia, veg oil for canola, and chili powder for mustard powder) even with all these changes this recipe is perfect!!! Did not know chickpea liquid had a fancy name, been using them since ever for vegan meringues :). Was disgustingly sweet and tasted nothing like mayo but thick enough to be using rubber. I too found this recipe can be made from it ( Ranch!!!!!!.! Mayo should be light, creamy consistency would work with an immersion blender and it worked beautifully yesterday had... Out perfectly $ 6 store bought vegan mayo and think this version is a trendy new that! Is, but we don ’ t even get to the water of sugar needed but. Online now which state that you use measures, and 1-bowl to prepare of buying veganaise under a.. With strong flavour which i added extra honey and it was soupy 4-5. With strong flavour which i love having a way to get creamy, thick tangy... It looked and tasted nothing like mayo!!!!!!... 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