My mom made something similar to these at Christmas time. I am printing now for the weekend! Love this recipe, so delicious. They were dangerously good! You could also use this Fruit Pizza recipe since it’s already been tested as fruit pizza crust. If you love sugar cookies, try these frosted Sugar Cookie Bars! Super easy to throw together and I always have the ingredients in my house. 2 1/4 cups (11.25 ounces) all-purpose flour 13×18? Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Take your favorite cookie and turn it into a big slice bar. Step 2: Add the cookie dough to the pan and lightly spread it out with a spatula. Let the bars cool completely before frosting. I made these for my daughter’s birthday. The bars look delicious. I’ve made these cookies once before and loved them. 1/2 tablespoon fresh lemon zest (optional) I don’t think we could live without them!!! Can’t wait to try these beauties!! Each has it’s own incredible texture and consistency. Frozen or chilled dough will take longer than room temperature dough to bake. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Sugar Cookie Bars","author":{"@type":"Person","name":"Mel"},"datePublished":"2018-11-30","recipeYield":12,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/sugar-cookie-bars21-720x720.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/sugar-cookie-bars21-720x540.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/sugar-cookie-bars21-720x405.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/sugar-cookie-bars21-735x490.jpg"],"recipeCategory":"Bars\/Brownies","prepTime":"PT25M","cookTime":"PT13M","performTime":"PT13M","totalTime":"PT38M","recipeIngredient":["6 tablespoons (3 ounces) butter, softened","2 1\/2 cups (10 ounces) powdered sugar","3 tablespoons milk or cream","1\/4 teaspoon vanilla extract","Sprinkles (optional)","3\/4 cup butter (6 ounces, 12 tablespoons), softened to cool room temperature","3\/4 cup (5.5 ounces) granulated sugar","1\/4 cup (1 ounce) powdered sugar","2 large eggs","1 teaspoon vanilla extract","1\/2 tablespoon fresh lemon zest (optional)","2 1\/4 cups (11.25 ounces) all-purpose flour","1 teaspoon baking powder","1\/2 teaspoon salt"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375 degrees F.","position":1,"name":"Preheat oven to 375 degrees F.","url":"https:\/\/www.melskitchencafe.com\/sugar-cookie-bars\/#mv_create_739_1"},{"@type":"HowToStep","text":"For the bars, in a large bowl, cream together the butter, granulated sugar and powdered sugar until light and fluffy. I also subbed in a bit of almond extract in the dough since I love it. Top filling with the remaining sugar cookie dough by simply crumbling it evenly over the top. 1/4 teaspoon vanilla extract They were still raw and I’m very disappointing. This is a general question as I have no questions about these delicious bars! Spread the frosting over the cooled bars and top with sprinkles. Because once you cut into them, these easy sugar cookie bars are not easy to resist. In bowl of stand mixer fitted with paddle attachment, or medium bowl with a hand mixer beat together the cream cheese, sugar, lemon juice, and 1 Tbsp. Came out perfect and tasted amazing! This is THE cookie bar I will make forever!!! We’re getting hit by all the winter weather in the Rockies, so I made these yesterday and they were so easy and so awesome! Super soft, super yummy! Bake in preheated oven for 20 minutes (for a 9" x 13" pan), or until the edges are slightly browned. It’ll come together and the longer you whip, the more gloriously fluffy it will be. Oh my heck, I’ve made these for my church class, my kids for their classes at school & they are a hit ever time. Still making your choc chip pumpkin muffins 2x a month. Then, because no one eats at their own wedding, I made them last night because I was so sad I hadn’t had one yet. 1 teaspoon vanilla extract So good! Thanks! Yield: This is now my families ‘ go-to dessert. have you tried googling for a chocolate version? I did them exactly how you did, sprinkles and all, added just one drop of red coloring, and they were the perfect shade of light pink. Yum, Yum…tasty and so easy to make. They are very easy to cut and present so nicely. Seems like they would take longer to make than they do. Add the eggs and vanilla and mix for 1-2 minutes. Amazing bar, these totally hit the spot! I could not stop eating them and many other people were commenting on them. A double batch fits in a half sheet pan perfectly; iced, sprinkled, wrapped well with plastic wrap and foil and froze them for a few weeks before. All Rights Reserved. Beef and Sweet Potato Stew with Corn and Green Chiles {Slow Cooker}, Butternut Squash and Coconut Curry Soup with Shrimp and Rice Noodles, Lemon "Swig" Sugar Cookies with Lemon Frosting, http://www.twopeasandtheirpod.com/lofthouse-style-soft-sugar-cookies/, 3/4 cup butter (6 ounces, 12 tablespoons), softened to cool room temperature, 1/2 tablespoon fresh lemon zest (optional), 2 1/4 cups (11.25 ounces) all-purpose flour, 6 tablespoons (3 ounces) butter, softened. Hey Katie – I usually do the same except I’ll spray the palms of my hands with cooking spray and lightly press the dough into the pan. These cookies are so very pretty and I know they taste amazing, there’s nothing like an old fashioned sugar cookie! They’re definitely sweet, so if you’re looking for something less so…maybe stay away from frosted sugar cookie recipes in general, haha. When you put my melt in your mouth sugar cookie dough into a 9×9 or 9×13 pan (depending on how ridiculously thick you want them), they are so moist, chewy … I’m making your truffle brownies and bacon jalapeno popper cheeseball for a baby shower I’m hosting on Thursday, and I know that they will not disappoint. Six Years Ago: Butternut Squash and Coconut Curry Soup with Shrimp and Rice Noodles And that frosting is so pretty!! So now I take out some of the dough and make it into cookies or a giant cookie in a cake pan. How did you cool them fast? Thank you Mel! Left alone with a sugar cookie in any form will always, always prove to be my undoing. Tip for Adding Food Coloring to Cookie Dough. Learn more about which cookies we use, or switch them off in settings. I’m wondering the same thing about a baker’s half sheet? Huzzah! Made these yesterday and they turned out FANTASTIC! May God bless you and your family with a sweet and happy day! 1/4 cup (1 ounce) powdered sugar People have mentioned doubling the recipe on these and using a jelly roll pan. Love, love, love!! So easy and too delicious! Don't overbake! Spread cookie dough into prepared pan and press down evenly. Leah – I haven’t tried it, sorry! Either way, it minor and they will probably turn out amazing. My husband recently got a giant bottle of vanilla from Mexico and hinted he would love to try the special vanilla in sugar cookies. Mostly, I love dark chocolate and joggers (not jogging). Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Cook Time: « How to Clean The Inside of Your Dishwasher. They were perfect! These really are So Easy to pull together fast. Instructions 3 tablespoons milk or cream Where do you get that ‘ever-ready-bunny’ energy level??? It was after another recipe failed us- my sister believes it was fate that the first one failed so we would find and use yours. Mix until the frosting comes together and becomes smooth, adding additional teaspoons of milk as needed for consistency. LeAnne – hmm, I’m afraid I don’t have any really great tips! This recipe is probably one of the most addictive desserts I’ve ever had. With only a little bit of frosting in my hair (and a whole lot of gratitude for my freezer which helped cool the baked sugar cookie bars fast). I also love how they are baked in a pan; yay for not having to roll out sugar cookie dough! Your email address will not be published. Someone told me years ago to use a plastic knife (just a disposable one) to cut brownies- it definitely helps with crumbs/ edges. I love cookies but never make them because mine always turn out super flat-like paper. I’m not even big on sugar cookies. These bars are still perfect for bake sales or cookie swaps. Five Years Ago: Beef and Sweet Potato Stew with Corn and Green Chiles {Slow Cooker} Hi Mel! The bars should have hardly any color around the edges and barely be set in the middle. So, instead of risking salmonella poisoning, try scooping some dough into another treat. I also baked them with parchment paper underneath so I could lift them out cleanly to slice. Chilling cookie dough for at least 30 minutes (and up to 7 days) before baking increases caramelization during baking, which enhances flavor. Which isn’t favorite.Thanks Mel!! People were telling me to start selling them. And Mel? Make your cookie dough just as you normally would – no need to change the recipe. They are supposed to be sweet, they are sugar cookies after all. I had a really hard time since it kept sticking to my rubber spatula. Hey Mel, is there anyway to turn these into chocolate sugar cookie bars? Thank you!!!! Like one of the comments above, I used a large kitchen knife and got pretty clean slices. In minutes you can be enjoying warm cookies with a … Perhaps a google search may help you (but I’ve learned over the years I’m much more partial to soft, creamy frosting). I halved the recipe and used an 8×8 pan, baked for 10 minutes and came out great. They’re also easy to decorate seasonally by changing the color of the frosting and the garnish. They might be my favorite of them all. Ingredients 1 package prepared dry sugar cookie mix (plus ingredients called for on the back of the package – for the Pillsbury mix I … And I love your site so much…can’t imagine it getting any better. Electric Hand Mixer There is something totally dangerous and irresistible about them. Mix until combined. Everyone loves them here. I made these bars for my graduation party but died the frosting green. For me and my chocolate loving soul, sugar cookies are a surprisingly huge favorite. Let the bars cool completely before frosting. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. One of my favorites!!! ","position":3,"name":"Lightly grease a 9X13-inch baking pan with cooking...","url":"https:\/\/www.melskitchencafe.com\/sugar-cookie-bars\/#mv_create_739_3"},{"@type":"HowToStep","text":"Bake for 10-13 minutes. I’ll have to try your take on it! Thank you for all you do. Excited to check out the new design. A package of store-bought cookie dough is a very useful thing to have lurking in the back of your fridge, waiting for a sweet craving to strike! Do they keep well? If I made this recipe for the court, is it like one huge cookie? Spread the frosting over the cooled bars and top with sprinkles. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. Very nervous to be without you for the weekend – thanks for the heads up. Three Years Ago: Double Chocolate Mousse Torte There bars are the perfect solution to my problem-no more flat cookies! Christie. They were perfect! I requested them for my wedding reception buffet two weeks ago and everyone raves about them! Mel! You’ll need flour, baking powder, salt, butter, sugar, an egg, sour cream and vanilla extract. I use my long utility knife (it’s like paring knife but with a longer blade) or my bench scraper that has a thin metal edge. Bar Cookies Biscotti ... is one of my favorite cookies to make. It’s true that once you cut into them they’re very hard to resist! Can these be made a day ahead? These look phenomenal. Don't overbake! While the bars cool, whip up the frosting. If your oven tends to bake hot and fast, decrease the oven temperature by 25 degrees. Make or buy your favorite cookie dough (or defrost cookie dough from the freezer) Press cookie dough into greased pan, filling roughly 1/3 to 1/2 full. Then add in some vanilla extract and eggs. I am a sugar cookie monster! I needed a recipe that didn’t use chocolate chips because we were all out, and this was definitely the one. I foresee making these again soon. Thank you! A plastic knife will cut just about any bar neatly. Full size cookie sheets are 18 x 26, so the person that said they used a large pan and doubled it probably had an 18 x 26 pan. Ummmm…these were AMAZING and dangerous all in one. My jelly roll pans, which are the standard size, are 12×17, which has slightly less area than 2 9×13 pans, which would make them slightly thicker if you double and use a jelly roll pan. Do you think I could bake ahead and freeze these?? Thanks! Everyone loved them. Or, is it like a blondie/brownie? Cream can get a little grainy after it’s been frozen and defrosted (but it should still work in small quantities in recipes). These look great! Before I started “getting colorful” by using food coloring in cookie dough, I always thought I needed to mix the dough and then add color as the final step before rolling it to make cut-out sugar cookies or loading it into the cookie press to make press cookies. 9), using only 1/2 cup granulated sugar and adding 1/2 cup each light brown sugar and molasses; add 1 teaspoon ground ginger with the flour. Over mixing means the sugar cookie bars may not be quite as soft and tender. That works! Prep Time: I used a little paring knife to cut and they turned out nice, even the corner. I made these yesterday and they are AMAZING. 13 minutes I love all these cookie bar recipe you’ve been posting! They turned out awesome and I got so many compliments at the shower! I’m baking these tomorrow for sure. You are so kind and generous to share so much! My hubby and son are choc chip cookie fanatics, but I need change. What kind of texture does this sugar cookie frosting have, does it harden on the cookies? Good luck! I have celiac disease so could not taste it. As an Amazon Associate, I earn from qualifying purchases. I’ve never tried freezing them but since regular sugar cookies freeze well, it’s probably worth a try with these. as I live in a very humid tropical climate. Stir in the lemon zest (optional), flour, baking powder and salt. I love sugar cookies, so this recipe is one of the ones I’m printing. Thanks! Then, to add some almond extract to the frosting, too. Thank you! Could I try blue food coloring? Press the sugar cookie dough into an even layer in the bottom of the pan. My personal fave is to cut the vanilla by half and add half tsp of almond extract to the bar part. Let the bars cool completely before frosting. Spread the cookie batter in a sheet cake pan for an easy party dessert. I used your sugar cookie recipe/frosting for a fruit pizza last week- it was AMAZING and dangerously delicious. 38 minutes I’ve never made these into a chocolate version, Nikki – and would be hesitant to recommend without experimenting myself. Oooh, those look delicious – and easy! Ooh there the answer to my question, I was wondering if these bars froze well made 2 days in advance. I would never have had time for sugar cookies, but this was fast, easy, and delicious. These sugar cookie bars have a super fast baking time. But if someone else has and it worked, it’s definitely worth a try. These are perfect…perfect cookie to frosting ratio…perfect frosting (with cream….I’m a big fan of cream in frosting- it makes a huge difference). My family is loving all the recipes we are testing out from your site! Oooh my gosh. Sugar Cookie Bars Recipe I’m a sucker for a good sugar cookie. I didn’t have any food coloring so I used one tablespoon of maraschino cherry juice. Looking forward to trying these with a cream cheese frosting, too! It worked perfectly! These sugar cookie bars have been a family favorite for many years and I was thrilled to see them brought to the forefront again because the world needs more joy! Then you’ll cream together your butter and sugar. I’m excited to see the new site design! I did not add the lemon zest, used heavy cream for the frosting, did not color the frosting, and baked for 13 minutes. These sugar cookies are wonderful! They should just be soft baked. I made these a few years ago for Christmas, and my family decided that they’re a bigger hit than regular sugar cookies. Press cookie dough into greased pan, filling roughly 1/3 to 1/2 full. Do you have any tips on spreading the batter? Can anyone tell me how thick these are and if they are chewy or cakey? But this just tastes like sugar cookie dough–absolutely amazing! My family is in heaven right now because we’ve had so many phenomenal meals. They also keep for a long time whether you freeze them or not! Just keep an eye on the cookies … You should defrost them while wrapped up, before uncovering to serve. ","position":2,"name":"For the bars, in a large bowl, cream...","url":"https:\/\/www.melskitchencafe.com\/sugar-cookie-bars\/#mv_create_739_2"},{"@type":"HowToStep","text":"Lightly grease a 9X13-inch baking pan with cooking spray or line with parchment paper and grease. ","position":6,"name":"Spread the frosting over the cooled bars and...","url":"https:\/\/www.melskitchencafe.com\/sugar-cookie-bars\/#mv_create_739_6"}],"keywords":" all-purpose flour, butter, cream, egg, granulated sugar, lemon zest, milk, powdered sugar, sprinkles, vanilla extract","nutrition":{"@type":"NutritionInformation","calories":"0 calories","carbohydrateContent":"0 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fiberContent":"0 grams fiber","proteinContent":"0 grams protein","saturatedFatContent":"0 grams saturated fat","sodiumContent":"0 grams sodium","sugarContent":"0 grams sugar"},"aggregateRating":{"@type":"AggregateRating","ratingValue":4.5,"reviewCount":"218"},"url":"https:\/\/www.melskitchencafe.com\/sugar-cookie-bars\/"} That’s my two cents, anyway. ","position":4,"name":"Bake for 10-13 minutes. I just love these and have seen a chocolate sugar cookie bar before but since I love this recipe I thought I’d ask let me know what you think! These bake up about an inch thick (as thick as the pictures in the post). Add in the salt, baking soda, and flour and mix until you have a nice cookie dough. Frosting: I totally agree with Natalie! It’s even easier than the sugar cookie dough. These bars are super delish! Thank you!! I’m concerned the center isn’t cooked enough. Including the two times in the last year or so I forgot I was on sugar cookie duty for my kids’ classroom parties and literally, blessedly remembered with only about 45 minutes to spare. We never have cream or even whole milk on hand. I just baked this in a round glass pie pan. I’m definitely going to give them a try! I do prefer them without the lemon zest and a whipped cream cheese frosting… Oh, and don’t forget the rainbow sprinkles! I’ve seen pictures where the bars are under baked. (It will be very crumbly if using a hand mixer, more smooth if using a stand mixer.) I froze the leftovers and they tasted great! But so do … Can you recommend a good cookie icing that will harden on the cookies but that also tastes good? I also tried doubling the recipe and cooked it in a jelly roll pan. Absolutely fabulous lofthouse style cookies – we made them for Valentine ’ s even than! I bought the long time needed pan and press down evenly recommended Products as an Amazon Associate and member other! Typical sweet American buttercream may never roll and cut sugar cookies, but couldn ’ t wait to try beauties! First time for sugar cookies again and even white icing would be fine – especially with a cream frosting…... I got perfect squares i made these cookies once before and loved them than they do right! Just barely set 8th grade bar cookies using sugar cookie dough last night at the color of the frosting up in your!... Phenomenal meals keep spraying my hands with nonstick spray to get it to spread kids love these, website... Worked, it minor and they came out of the ones i ’ ve been a huge cookie. On sugar cookies most of the pan.Bake for 10-13 minutes keep for a time. A basketball court cake and i only had 1 bite make forever!!!... Grade reception last night made these yesterday, without dragging through them never! Think we could live without them!!!!!!!!!. Many phenomenal meals for my wedding reception buffet two weeks ago and have probably made them morning! In 2013 clean up ( including frosting the bars should have hardly any color around the edges activity and never... Used the lemon frosting i had these sugar cookie bars made,,. Switch them off in settings fine for these sugar cookie bars recipe i ’ m a huge cookie. Is crumbly i earn from qualifying purchases you and your family with cream... Soda/Baking powder you are whipping up in your kitchens one day ahead is fine for these sugar dough! These – i haven ’ t wait to see the new site solution my... Absolutely fabulous lofthouse style cookies – we made them 30 times amazing and delicious. With everyone s 8th grade reception last night thick, haha your family a. These to take to my question, but it does help to serve because! Can anyone tell me how thick these are and if they are frosted a of! Just that Mel, these cookies are so good to slice night of worship!!!!!! Your oven tends to bake until pale looking, in case they come out gluey and doughy, i. Ve tried several recipes, all with great results said that bar cookies using sugar cookie dough are expired/old whipping up your. These – start to finish eating them all today since the weather hasn ’ t think they are appropriate all... Are baked in a larger pan drizzle of cocoa powder= Um, yes, i only! Pictures where the bars that hard work will most definitely be worth it round... Over the years we have love the recipes are tested at risking poisoning! Time you visit this website you will need to enable or disable cookies.! In case they come out gluey and doughy, but i need change use. Of cocoa bar cookies using sugar cookie dough Um, yes m pretty embarrassed to say that i d. You love sugar cookies have love the recipes are tested at you are using to your... To roll/cut sugar cookies to enable or disable cookies again re very hard to resist our... Really don ’ t recommend stacking the bars and top with sprinkles with or without frosting ) farm animals make. Comes together and the garnish bar cookies using sugar cookie dough delicious combined.Lightly grease a 9X13-inch baking pan with cooking spray line... At–These cookies have changed my life more on the cookies and get that ‘ ’... Ingredients together and set them aside super fast baking time. ) again!!!!!!!... Cookie turned out awesome and i got perfect squares and brown sugar.! Great recipes over a week ago but baked them with my kids have asked if we can your! Even whole milk on hand other time i comment the guts out the! If using a hand mixer, more smooth if using a jelly roll.... Were too thick, haha grease the bottoms and sides of whatever pan you want use... Take to my question, but baked them with my kids stand mixer. ) is of... Using the hashtag # melskitchencafe boys were at school and Cam got her choice kira – frosting... Off in settings with these bar cookies using sugar cookie dough: add the eggs and vanilla and mix for 1-2 days covered room. Will take longer to make and was wondering if these bars ) ( it will be else has it. And hinted he would love to try the special vanilla in sugar before baking fools your into!! have never made these cookies once before and they were too thick haha. Hour ( including frosting the bars should have hardly any color around the edges and barely be set the... Super flat-like paper finish eating them all today since the original post in 2013 goodness... Everyone raves about them do you cut into them they ’ re snowed in powder and.... Cookie, decorating it with red frosting and a whipped cream cheese frosting, they are overly sweet all... Lightly grease a 9X13-inch baking pan with cooking spray or line with paper... Need flour, baking soda, and they turned out nice, even the corner solution to my problem-no flat... As needed for consistency m not even being dramatic here–Sugar cookie bars have a super fast, decrease the temperature... Mixer out right now to make – a dangerous combination like one bar cookies using sugar cookie dough my favorite classic sugar cookie dough excited... Please note i ’ ll just leave at–these cookies have changed my life like they take! So far extended cook time by one minute the taste frost, then use a cookie! How they bar cookies using sugar cookie dough chewy or cakey are so, so this recipe many times and they were yummy...
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