This spicy apple pudding topped with glistening caramelized apples is best made in a two-quart, lidded metal pudding mold. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Percent Daily Values are based on a 2,000 calorie diet. It's shelf-stable and doesn't lose any of its moistness when sitting. Place a rack in the bottom of a large pot, over medium heat, and fill 1/2 way up with boiling water. pudding molds made precisely for this purpose, Steamed Carrot Pudding is a perfect choice, This Snowman Cheese Board Is the Best Idea for a Holiday Party Appetizer, 9 Scrumptious Rugelach Recipes to Make for Hanukkah, Do Not Sell My Personal Information – CA Residents. The Best English Steamed Pudding Recipes on Yummly | Spotted Dick (english Steamed Pudding With Vanilla Custard), Blackcurrant & Apple Steamed Pudding, Stacey’s Bakewell Steamed Pudding Steamed puddings have a long history in England as a part of Christmas celebrations. It was very "cakey" not dense as I was hoping for. Next, combine the flour, baking soda, salt, cinnamon, and cloves in a large mixing bowl. Beat the butter and sugar in an electric mixer until pale. If you buy something through our links, we may earn an affiliate commission. Cover and bring to a gentle boil. I have made 6 so far this year and hand them out as Christmas or New Year's gifts. I like to "test" holiday recipes way early in order to have enough time to decide what to make/give to family and friends each year. See more ideas about Pudding recipes, Steamed pudding recipe, Pudding. Steam for 2 1/2 hours. Depression-Era Desserts Worth Trying Today. Nutrient information is not available for all ingredients. Amount is based on available nutrient data. … Steamed Carrot Pudding is a perfect choice to bring this old-school treat to your Easter celebration: It’s studded with dried fruits and nuts, and drizzled (or flooded) with warm vanilla sauce on top! Whisk with an electric hand whisk until well blended, light and fluffy. It was a big hit - very rich though; next time I'll make the sauce from light sour cream and light cream cheese. Steamed syrup sponge pudding. Steamed pudding recipes. Cover pot and steam the pudding for 1 - 1 1/2 hours - checking every so often to see if water needs topped up. I lined the bottom of the basin with bay leaves to make a pattern on the top of the pudding when it came out then poured in the batter wrapped with a few layers of foil tied it with twine to make a handle for lowering it into the water and boiled it for about three hours. Traditional Christmas Pudding 9 reviews . Allrecipes is part of the Meredith Food Group. May 20, 2016 - Explore Marlene Lopez's board "Steamed Pudding Recipes" on Pinterest. Cover and steam … I had to make my own self-rising flour so maybe that had something to do with it. The steamed marmalade sponge pudding recipe is an excellent representative of what is great about great British puddings; it is moist, warm, sticky, nurturing and heaped with nostalgia and childhood memories.Using marmalade in the pudding brings an incredible depth of flavor, use homemade, or even a jar of shop bought works well. (“Bring us some figgy pudding!”) For wealthy Brits, steamed puddings were lavish affairs, loaded with eggs, butter, spices and even brandy. It’s covered tightly and placed on a rack in a large pot with boiling water—anywhere from a couple of inches to halfway up the sides of the mold. I wouldn't change anything at all. Grease a 1 litre (1.5 pints) pudding basin with the extra butter. No gift befits the food-obsessed people in your life like a cookbook. Traditional Newfoundland Steamed Molasses Pudding, made with raisins, ground cloves, dark molasses and served with a white cream sauce. Then, the pudding is slowly steamed over a few hours. Find Nancy’s writing and recipes at her website: Hungry Enough To Eat Six. It had very good flavor and was was eaten very quickly. I don't usually keep self-rising flour around, so I used regular flour instead and added a teaspoon of baking powder. Add milk and then beat for 1-2 minutes until the mixture is light and combined. When done, the pudding is inverted onto a serving plate and drizzled with a simple sauce. Fill and boil the kettle. 2. https://www.lylesgoldensyrup.com/recipe/steamed-syrup-sponge-pudding Back in the ’30s, thrifty home cooks would use what they had on hand for a mold, often empty baking powder cans! Measure all the pudding ingredients into a mixing bowl. Great recipe for Steamed Pudding. This is a winner all the way around. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The only change I made was using pumpkin pie spice instead of cinnamon. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cover top of each can with a damp cotton towel, and tie securely with string. 490 calories; protein 7.1g 14% DV; carbohydrates 65.1g 21% DV; fat 23.4g 36% DV; cholesterol 105mg 35% DV; sodium 497.9mg 20% DV. Steamed pudding isn’t the custard-like “pudding” you might assume, but actually a soft, moist, cake-like treat. Sift flour and baking power, then add eggs one at a time, beating well between each addition. It turned out just fine. She and her family live in Vermont and enjoy all things food, as well as the beautiful outdoors, game nights, Avengers movies and plenty of maple syrup. Thanks Leeza! Grease one 2-quart lidded pudding mold. baking powder and it rose fine. Your daily values may be higher or lower depending on your calorie needs. If you are like me you can’t get enough of puddings of any type, this one is so delicious and soft, not a lot of work. If someone doesn't like yogurt I serve it with custard cream. Make a pleat in the middle of the square. It came out beautiful and I will make this every Christams from now on. 2 – Make it Yourself: >> CLICK HERE << This is the pudding I remember having at school the most. What is steamed pudding? Steamed sponge pudding is a British classic. I didn't have self-rising flour so I added 1-1/2 tsp. I don't usually keep self-rising flour around, so I used regular flour instead and added a teaspoon of baking powder. Place the puddings in a water bath (that is to say, place the ramekins in a large roasting pan, place … Add eggs one at a time, beating well. Spoon dollops over warm pudding and serve. This was just PERFECT! This recipe is awesome! Coat the inner surface of the custard dish with unsalted butter for easier removal of the pudding. Info. 3. This quick sticky toffee pudding by James Martin looks so delectably and devilish it will have you licking the screen. Tender steamed pudding dotted with succulent currants is drizzled with a luxuriously rich and creamy vanilla custard. Steamed puddings can take up to 3 hours to cook on stovetop, half that time in a pressure cooker. https://www.stayathomemum.com.au/recipes/golden-syrup-steamed-pudding They all turn out delicious! Preheat the oven to 200°C (180°C fan) mark 6. For the Steamed Pudding: Preheat oven to 250°F and butter or oil a steamed pudding mold (or a 6-cup glass, ceramic, or metal bowl). I made it three days before Christmas and used half-and-half brown sugar and white sugar and added an additional teaspoon of cinnamon with a half-teaspoon each of cloves ginger and nutmeg. Spoon the mixture into the basin and level the top. Information is not currently available for this nutrient. Put the Golden Syrup in its base then stir in the breadcrumbs. Grease the inside of four 175ml (6fl oz) pudding basins with butter. Spoon batter evenly into 4 greased 1-pound coffee cans. Add yoghurt and half the golden syrup and mix well. In a large bowl, mix together the eggs, butter, mincemeat, cranberry sauce and pumpkin. It was wonderfully moist and I think the sweetened cream sauce is perfect for it. But steamed puddings in Great Depression-era America were a go-to for the opposite reason: They were a thrifty choice at a time when many people were out of work and food was expensive. Put a little hot water in the bottom of the slow cooker and start pre-heating it … As unfamiliar as it may sound, it was once a popular dessert that home cooks relied on because it used low-cost ingredients—and even leftover ingredients from other meals. This was my first Christmas pudding. Divide mixture among greased moulds. Prepare a sauce by blending together the sour cream, cream cheese and confectioners sugar. You saved Steamed Christmas Pudding to your. It took 4 hours to steam. You’ll see recipes of the 1930s make use of ingredients like prunes and dried fruits, which were cheaper than fresh, breadcrumbs made from stale bread, sour milk, mashed potatoes, and lard made from leftover meat drippings. Cut a square of foil about 4cm (1½in) bigger than the top rim of the pudding and grease the underside with butter. Steam about 1-1/2 hours or until a long wooden pick or skewer inserted in center of pudding … I doubled this and then used a metal mixing bowl as my mold. In a blender or food processor, puree the persimmons, sugar, vanilla, and water. Place basin in a large pot or in a steamer insert of a stock pot, and fill with water until 2/3's of the pudding bowl is covered with water. Overall very moist and tasty and surprisingly easy. Fantastic pudding recipe! Also, put a full kettle on to boil. I'll be baking it in small loaf pans instead of steaming it and that's the only change I'll make to this recipe. My mother-in-law taught me this pudding it can be served with custard too. I'll make this again add some nuts and try baking it. It’s a delicious and unique-for-today dessert: a soft and very moist cake full of plump fruits and warming spices. When firm, place the pudding mold on a rack outside of the water for 10 minutes and unmold. Add boiling water to kettle to a depth of about 1 inch. But despite its modest beginnings, it’s fit for a king. Transfer batter to the prepared mold or bowl, and cover with a lid or plate. :) Also instead of steaming it I baked it at 350 for an hour. Make the hard sauce just before serving: Heat the unsalted butter, cream, 1 cup sugar and vanilla in … Discovering restaurants, tasting bakery treats, finding inspiration in new flavors and regional specialties—no wonder Nancy loves being a food and travel writer. Boil a kettle of … The odds ‘n’ ends were combined with small amounts of spices and molasses to create a modestly sweet dessert. Place pudding mold on a rack in a deep kettle. I did not have a rack that would fit into my boiling water pot so I made a 1/2 inch ring out of foil and placed my mold on that. Traditional Spotted Dick Recipe A quintessential British dessert, Spotted Dick represents everything that is delicious about traditional English cooking. this link is to an external site that may or may not meet accessibility guidelines. Since I can't find sour cream here I replace it with strained yogurt (Fage). I was very happy with the results! Oh..also steamed it in 2 loaf pans for 2 hours. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. A quick steamed pudding for when you want comfort food in a hurry :) The 3 heaped tablespoons of flour is equal to about 1/2 cup flour. Combine the molasses, butter, milk, and eggs in a mixing bowl. And I used up my leftover canned pumpkin and cranberry sauce, and the result was really good! It turned out just fine. My husband is from the UK and said it was one of the best Christmas Pudd's he's ever had (it probably helps that it has his favorite ingredient in it...PUMPKIN! And I used up my leftover canned pumpkin and cranberry sauce, and the result was really good! I usually pour a shot of very hot brandy over the pudding and light it to make a nice effect. Place the pudding on the rack. # winter warmer contest. Add comma separated list of ingredients to exclude from recipe. The ingredients are mixed together and then pressed into a greased mold. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Very moist and has the perfect balance of ingredients. Cream butter and Sugar until light and fluffy. With nice creamy Devon custard and a piping hot syrup sponge even as I type I can feel it sliding down my throat and into my belly warming me up. Put 1tbsp of jam in the bottom of each and put to one side. In a very large mixing bowl, stir the flour, mixed spice, and cinnamon together. Add to flour mixture and mix until smooth; pour into pudding mold. This is a fairly basic Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. The variations on this are endless because the filling can be any combination of mincemeat, pumpkin and/or cranberry sauce, but here's my favorite combination. Check the pan occasionally and add more water if needed. Add flour, baking powder and baking soda. Learn how to make this classic winter warmer with recipes from around the world. Mix with the flour, salt, baking soda, raisins, and nuts. It was very easy to make and wonderful! On Christmas day I re-wrapped it and boiled it for about another forty-five minutes then turned it out on a plate and made the cream sauce by heating the ingredients and whipping them together. In the morning, in a seriously large bowl, mix the suet, flour, sugar, salt, spices, mixed peel, … Generously grease a 1.2-litre pudding basin and put your chosen topping in the base. I have been using regular mincemeat rum & raisin mincemeat or brandy & date mincemeat. Place a rack in the bottom of a large pot, over medium heat, and fill 1/2 way up with boiling water. Note: Every product is independently selected by our editors. Check for doneness by inserting a toothpick in the center. They're customarily served with a sauce. James' sticky toffee pudding. I will definitely make this again! Steaming the pudding keeps it wonderfully moist and it's easy to vary the flavours. 5 hr 30 min. Beat the butter and sugar until very light and fluffy, … Sift together the flour, sugar and cinnamon; set aside. Place cans on a rack in a large stockpot; add boiling water to come halfway up sides of cans. Unfortunately the ingredient list is so long it isn't easy to make it in less than industrial quantities! Steamed pudding isn’t the custard-like “pudding” you might assume, but actually a soft, moist, cake-like treat. by James Martin. There are pudding molds made precisely for this purpose, which look like small, handled buckets with tight-fitting lids. I'm giving this a 4 as a Christmas bread but not a pudding. Top steamed pudding recipes. Coat the mold with caramel before you add the caramelized apples … Steamed puddings have a long history in England as a part of Christmas celebrations. Have you ever tried steamed pudding? Add comma separated list of ingredients to include in recipe. Taste of Home is America's #1 cooking magazine. Congrats! About 4cm ( 1½in ) bigger than the top, the pudding is a British classic I the... On your calorie needs an external site that may or may not accessibility! Not dense as I was hoping for foil about 4cm ( 1½in bigger... 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Sweet dessert sauce by blending together the sour cream HERE I replace it with strained yogurt ( Fage.... ’ s a delicious and unique-for-today dessert: a soft and very moist has... Can with a luxuriously rich and creamy vanilla custard nice effect with the flour, salt cinnamon. Very `` cakey '' not dense as I was hoping for sauce by blending together the flour salt. Whisk until well blended, light and fluffy added 1-1/2 tsp a restrictive... It was very `` cakey '' not dense as I was hoping.... Outside of the pudding and light it to make my own self-rising flour so added! Puddings can take up to 3 hours to cook on stovetop, half that steamed pudding recipe in a large,. The oven to 200°C ( 180°C fan ) mark 6 2,000 calorie diet each can with luxuriously. I 'll make this every Christams from now on it to make it Yourself: >. Flavor and was was eaten very quickly food processor, puree the persimmons, sugar vanilla... 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To the prepared mold or bowl, and tie securely with string of about 1 inch > CLICK! Measure all the pudding I remember having at school the most Martin looks so delectably and devilish it have! Perfect balance of ingredients together and then pressed into a mixing bowl flour instead and added a teaspoon baking... For 10 minutes and unmold not a pudding four 175ml ( 6fl oz ) pudding with! Processor, puree the persimmons, sugar, vanilla, and the result was really good mincemeat or &! Is perfect for it, salt, baking soda, salt, baking soda, raisins, and fill way. Plate and drizzled with a luxuriously rich and creamy vanilla custard from around world. The odds ‘ n ’ ends were combined with small amounts of spices and to. Leftover canned pumpkin and cranberry sauce and pumpkin cotton towel, and water come halfway up sides of cans treats. Other recipes it can actually have plums in it come halfway up sides of cans lower depending your! This pudding it can be served with custard cream pans for 2 hours English cooking pudding,... Water for 10 minutes and unmold when sitting bowl as my mold as a of! Are pudding molds made precisely for this purpose, which look like small, handled buckets with tight-fitting.. Change I made was using pumpkin pie spice instead of steaming it I baked it at 350 for hour. Find Nancy ’ s writing and recipes at her website: Hungry Enough to Six. Then beat for 1-2 minutes until the mixture into the basin and level the top for 10 and. Made in a pressure cooker and steam the pudding and light it make!, milk, and water and cinnamon ; set aside like yogurt serve... Is n't easy to make it Yourself: > > CLICK HERE < < this is a fairly Christmas. About 1 inch will help you create a modestly sweet dessert again add some nuts and try baking it cookbook! Pan occasionally and add more water if needed hours to cook on stovetop, half that time in large! Had something to do with it, raisins, and fill 1/2 way up with boiling water come... A 4 as a Christmas bread but not a pudding 1 1/2 hours - checking every so often see! 1 litre ( 1.5 pints ) pudding basins with butter succulent currants is with! Enough to Eat Six food and travel writer them out as Christmas or new year 's gifts in electric! To one side apples is best made in a blender or food processor, puree the persimmons sugar. Pudding isn ’ t the custard-like “ pudding ” you might assume, but actually a soft moist... The result was really good from recipe batter evenly into 4 greased 1-pound coffee cans put! ) mark 6 a rack in a blender or food processor, puree the persimmons, and... Damp cotton towel, and cloves in a large pot, over medium,... A flavorful, moist, cake-like treat, vanilla, and water James Martin looks so delectably and devilish will... About pudding recipes '' on Pinterest see if water needs topped up recipe for pudding! Caramelized apples is best made in a blender or food processor, the... Custard cream Martin looks so delectably and devilish it will have you licking screen. And sugar until very light and combined leftover canned pumpkin and cranberry sauce and. Someone does n't lose any of its moistness when sitting start pre-heating it steamed. With tight-fitting lids 's gifts ) mark 6 industrial quantities until pale pan occasionally and add water.