How to Make the Angel Food Cake Pudding Dessert Start by combining the pudding mix with milk and powdered sugar. For the filling: Mix pineapple and dry pudding mix. In a trifle dish or serving bowl, layer about half of the angel food cake pieces. I have been asked to make it for a Baby Shower yum yum also due to mom to be loves it after tasting it at the picnic. We all just wanted to dig right in! Make this for a family graduation party, your next BBQ or “just because.” It’s so easy and, if you buy the angel food cake from the store, you don’t even have to turn on your oven. I've made an easier version of this using a store bought angel food cake, 16 oz. Cherry Angel Trifle dessert with scrumptious layers of angel food cake, vanilla pudding, cherry pie filling, and whipped topping. Heaven on Earth Cake brings angel food cake together with sweet cherries and creamy vanilla pudding to create a summer dessert that’s out-of-this-world delicious! It’s the perfect way to turn a classic angel food cake into a pumpkin spice dream! NO-BAKE ECLAIR CAKE I just made it! Everyone loves this stuff. Top the cake pieces with about half of the pudding; Add a layer of berries, about 1/2 a cup of each kind of berry In a bowl, whisk together pudding mix, milk, sour cream, and almond extract. We like this one! All Rights Reserved. Pour pudding over the top of the cake, spreading it out evenly. All Rights Reserved. Fold in whipped topping. This dessert combines layers of store-bought angel food cake, 2 kinds of fruit, fluffy pudding and Cool Whip. Slice a thin piece off the top of the angel food cake and tear out a trench all the way around the cake. Home Recipe List Desserts Heaven on Earth Cake. Required fields are marked *, Hi There! GIVE THESE A TRY! This angel food cake dessert uses cubes of ready made angel food cake, layered in a pan with a vanilla pudding cream, cherry pie filling and cool whip. I’ll let you know how it ‘pans out’ Tips for the best strawberry angel food cake lush . Add To Shopping List. But it sure does taste good! Instead of strawberries, you could substitute whatever fruit is bursting with summer ripeness, such as peaches or blueberries. Spoon this into the tunnel of the angel food cake… I truly love the taste of cherry and pineapple together. You all know I can’t get enough lemon desserts this time of year, so I naturally had to test a citrus version of this recipe too. FREE! CRAVING MORE DESSERTS LIKE THIS? Cut the cake into cubes then place a layer of the cake pieces into the bottom of a cake pan. With your fingers, tear the cream cheese into small pieces (into the same bowl). I am not sure if homemade whipped cream is stable enough for long enough to put into this dessert. Fold in whipped topping. Pour the rest of the strawberry mixture on top. *Nutrition facts are an estimate and not guaranteed to be accurate. I enjoyed it immensely. Add the Cool Whip. Stir until no longer grainy. Stir and eat. Spread Cool Whip on top of the pudding ... beautiful and delicious dessert. Chill til ready to serve. It may feel a little weird and slightly scary to mix the cake cubes into the creamy coating. I cheated by adding some Cool Whip on top after it set that just give it an extra yum.. After you cube your angel food cake, it’s all about the layering. Add heavy cream and sugar to mixing bowl and mix on medium high speed for several minutes until stiff peaks form. Slice up strawberries and toss with a tablespoon or two of powdered sugar. Such yummy fruit and cake flavor! One of our all time favorites. Your email address will not be published. Cut the angel food cake into cubes, about 1-inch, and toss them in a bowl. Scatter the cake with chopped strawberries in a thin layer. In a large bowl, mix the drained pineapples, cool whip and vanilla pudding mix. . Angel Food Cake. Spoon half the strawberry mixture over angel food cake pieces. Be the first to get notified of the newest recipes. Looks so delicious and pretty. So easy to make and perfect for potlucks and potlucks. It really is. Pour into the prepared pan and bake 35 minutes or until a … Pun intended. It’s so light and fluffy! Finally, I topped everything with cool whip and an extra dollop of cherry pie filling. Ingredients: 2 … And yes, “SHUGARY” is spelled correctly. We call it Pink Jello & she used Strawberry Banana Jello and Cool Whip. STRAWBERRY TIRAMISU. In a 13x9 baking dish, lay half of the cake cubes in the bottom of the pan. Sprinkle almonds on top when ready to serve. 2 Step three: Place second layer on top of first; spread more Cool Whip and Cherry Pie Filling on second layer. I will try this soon. My mama made this dessert when I was a wee child (many moons ago), and I make it for my family. In a large bowl combine cake mix and undrained crushed pineapple. Break cake in pieces in large crystal bowl. We don’t layer, though, we just put all the angel food pieces in and pour the mixture over all of it, gently stirring it in. Please see a registered dietitian for special diet advice. WHAT YOU’LL NEED: https://www.allrecipes.com/recipe/216816/angel-fruit-trifle Break apart in a 9x13 baking dish. Light, luscious and perfect for a hot summer evening. For a lemon flavor, swap out the almond extract and use 1 tsp fresh lemon juice. Can you use fresh strawberries instead of frozen ones? Toss "gently", you don't want to break up … When ready to put the cake together, spread half of the cool whip mixture on the top of the first cake. A couple of things I do differently – tear the cake into pieces (saves washing the knife), partially congeal the jello/strawberries mixture (I use the bowl for my mixer) and combine the cake with the strawberry mixture instead of layering it in the pan. One box of angel food cake mix; 4 1/2 ounces of lemon jello powder (One 3 ounce box and 1/2 of another 3 ounce box (regular or sugar free) 24 ounces of light cool whip (One 16 ounce container of light cool whip, and one 8 ounce container of light cool whip) Mix the angel food cake according to package directions and bake in two 9 inch round pans. Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. Mix pineapple and dry pudding mix. Have you tried my Angel Food Cake recipe, yet? © Copyright 2010-2020 - The Country Cook - Brandie Skibinski. Angel food cake is layered with a luscious white chocolate and coconut Cool Whip layer and topped with fresh berries for a guilt-free low fat treat! Beat the cream cheese and sugar in a medium bowl until light and fluffy. … Pour into the prepared pan and bake 35 minutes or until a toothpick comes out clean. Layer in 12 parfait glasses alternately with filling and berries. Chill til soft set. Its so addictive they call it Strawberry Crack! Start by laying down half the cubed angel food cake … Break angel food cake into 1 – 2 inch pieces. THAT STRAWBERRY CAKE Whisk in COOL WHIP to strawberry mixture until combined well (it will be a little lumpy.) 1. 3. Your email address will not be published. Mix jello according to instructions. https://www.radacutlery.com/blog/angel-food-strawberry-dessert-recipe Once you've baked your Angel Food Cake - allow it to cool. Original recipe yields 12 servings. Let sit for 15 minutes then fold in about 1 1/2 cups cool whip. Cherry Desserts: Cherry Almond Hand Pies | Cherry Almond Braid. 1. Whisk in COOL WHIP to strawberry mixture until combined well (it will be a little lumpy.). Use serrated knife to cut cake horizontally in half. Spread the … Thank you for this variation…I can’t wait to try it! She would mix the Cool Whip in with a mixer when it was about halfway set until not too smooth, just a little lumpy. 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2020 cool whip angel food cake dessert