This means that Wusthof knives are slightly sharper than Global Classic and Ukon knives but duller than Global SAI and NI knives. Wusthof kitchen knives are made from Germany by the Wusthof brand while the Shun knives are made in Japan. Henckels knives have a value of 57. Join the discussion today. You can check out all of these knives on Amazon right here, or, if you want to shop around, look for “Global GF”; the “GF stands for “Global Forged”. There are smaller chef's knives available from this brand, but most are still over $100. You prefer a lightweight knife that you can handle easily for long periods without fatigue. Although Wusthof blades are technically harder then Global blades (58 vs. 56 on the Rockwell Scale), both fall within the optimal range of hardness for kitchen knives and provide a balance between durability and edge retention. If you only have a minute and you’re looking for a quick comparison of Wusthof vs. This steel features a higher chromium content than X50 Cr MoV 15 at 18% (vs. 15%), which means it’s slightly more resistant to stains. The key difference is that all Wusthof steel is hardened to 58 on the Rockwell Scale, while Global steel ranges between 56-58, depending on the collection. For example, Wusthof’s 8-inch chef’s knife weighs 8 ounces, and Global’s weighs 5.5 ounces. When you look at the Global knives, they seem like one piece of material. Speaking of hardness, all Wusthof blades are heat-treated to a hardness of 58 on the Rockwell Scale. This knife line has a new bolster that is half-bolster. Use the chart below to compare the current prices of similar Wusthof and Global knives and set on Amazon. Join the discussion today. The Ikon line has two bolsters, one between the handle and blade and the other on the butt end of the handle, which adds balance and a beautiful design element. The biggest downside of Global’s 2-piece construction is that it creates the risk of the blade detaching from the handle. When you look at the Global knives, they seem like one piece of material. Surfas sells knives from Messermeister; the 10-inch chef's knife costs $144. Global’s signature black dimples are featured throughout each side of the handle. Wusthof. With the Global SAI collection of knives, the handles look a bit different than the other global lines. NI blades have a longer cutting edge, and the handles only feature grip dimples on the top half. If you’re not convinced German-style knives like Wusthof and Zwilling are right for you, check out our recent articles, Shun vs. Wusthof, Cutco vs. Wusthof, Wusthof vs. The alternative is two-piece or partial-tang construction, which is when only a small part of the blade extends into the handle. Comfort: Both brands are designed with everyday use in mind, and both are incredibly comfortable in your hand. For example, Wusthof’s 8-inch chef’s knife weighs 8 ounces, and Global’s weighs 5.5 ounces. The Ukon collections come with a thicker blade for higher performance. The handles are made of natural paper composite material that has a perfect texture like wood. – 6.25″ Chef’s Knife Read the Global knives vs. Wusthof Classic Ikon discussion from the Chowhound Cookware, Stainless Steel food community. It consists of diverse knives with longer blades and weighted hollow handles. Most kitchen knives are sharpened between 15 and 20 degrees per side, so both Wusthof and Global fall on the sharper end of the spectrum—and the Global SAI and NI are some of the sharpest knives you can buy. The Wusthof knives come with a 14 degree sharpened edge while the Global SAI and NI knives are sharpened at 12.5 degrees. What Every State Wants to Grill This Season, According to Google. For example, the Wusthof Gourmet line is sharpened to 18 degrees per side and is also a bit lighter than the Wusthof Classics or the Wusthof Grand Prix II. See Price on Amazoneval(ez_write_tag([[250,250],'bestkitchenguides_com-narrow-sky-1','ezslot_21',123,'0','0']));eval(ez_write_tag([[250,250],'bestkitchenguides_com-narrow-sky-1','ezslot_22',123,'0','1'])); This collection is designed for professional chefs with lighter and slip-resistant handles. Both Wusthof and Global have sharp knives but they differ with a few degrees. Both Shun and Wusthof have managed to gain high scores according to our standards. Hardness: Although Wusthof blades are technically harder then Global blades (58 vs. 56 on the Rockwell Scale), both fall within the optimal range of hardness for kitchen knives and provide a balance between durability and edge retention. Wusthof knives are the most you will see chefs using on their cooking tasks and shows. The sharpness of a kitchen knife depends on the angle of its edge. The Global SAI and NI lines are sharpened at a 12.5-degree angle per side (25 total) and the Global Classic and Ukon lines are sharpened at a 15-degree angle per side (30 total). The other thing I love about Wusthof knives is their handles (especially the Classic line). You are on a budget and are looking for a more affordable set. Coincidentally, Global’s most popular knife line is also called the Classic. Henckels: In-Depth Kitchen Knife Comparison, Best Chef’s Knife Under $100: Top 5 Compared. If so, which one do you prefer and why? The handles are designed to fit the hand. This brand is one of the oldest companies founded in 1814 in Solingen, Germany. Most Global knives are stamped; however, within the Classic collection, they offer a mini-series of Classic Forged knives. A couple of ounces may not seem like much, but that’s a difference of 45% and is very noticeable if you hold both at the same time. Also Read: Wusthof Classic Knife Set Review [The Top 6]. Global knives have a modern design with a stainless steel handle that makes the blade and handle look like one piece. What you pay is what you get, the Wusthof are top-notch knives that are versatile to give you joy in your food prep. It has the primary features of Wusthof knives and the handles are made out of Polyoxymethylene. The NI line has a slightly thicker blade and longer handle than the Classic line, both of which add weight. Without seeing them in person, it might look like these dimples are filled with plastic or rubber, but if you look closely, you’ll realize that they’re just tiny pits painted black. Santoku Knife vs. Chef’s Knife: What’s the Difference? Global knives have a modern design with a stainless steel handle that makes the blade and handle look like one piece. Very sharp edges are likely to chip faster that’s why an average sharpness is ideal. You would expect the knives to have the traditional Japanese style but they are improvised.eval(ez_write_tag([[336,280],'bestkitchenguides_com-large-leaderboard-2','ezslot_15',114,'0','0'])); Global company was founded in 1985 in Niigata, Japan. The Global knives come with a sleek modern design although they are made in Japan. Knivar. Instead, they are ground higher on each side, and to a steeper point. Wusthof knives may cost a little more than Global, but they’re razor-sharp, well-balanced, and have a classic design that will never go out of style. The forged knives they offer are: Wusthof Classic vs. Wusthof Ikon: What Are the Differences? This article will describe and compare the Global G-Series and Shun Classic Japanese knife lines which have been the most popular high-end Japanese knives among Amazon … Rating & up (3) & up (4) & up (4) & up (4) Show discontinued. However, we believe that in this Shun vs. Wusthof battle, Wusthof takes the gold. 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