Top with mozzarella, goat cheese, and peach slices. Bake for 8-10 minutes or until the edges of the crust are getting golden brown. Close grill top and and leave for another 4-5 minutes, letting the goat cheese melt. Remove from the grill and lightly spread the melted goat cheese to cover the flatbread with the back of a spoon. Divide apricot jam evenly between the flatbread crusts. Cook until grill marks appear and the sugar from the peaches caramelizes. Brush pizza dough with olive oil. https://www.farm-monitor.com/recipes/peach-cheese-flatbread 1 medium peach, sliced thin. 1 peach, peeled and sliced. Preparation. Let it sit for around 10-15 mins until it starts bubbling. While you heat up the grill to medium heat, assemble the two flatbreads on a cookie sheet. Featuring our easy fig jam, along with tangy goat cheese and vibrant celery and herb salad, the pizzas can serve four as a light summer entree or more as an elegant appetizer. Crumble the goat cheese and grate fontina, set aside. While flatbread is baking: In a small pan, sauté onion in 1 tablespoon of olive oil over medium high heat. Divide goat cheese evenly between flatbread crusts. Lay naan flat on a baking sheet. Brush with olive oil. 2 naan, about 9-inches (23-cm) each or 1 thin pizza crust, about 11-inches (27.5-cm) 2 tsp (10 mL) olive oil 11/2 tsp (7 mL) za’atar spice* ½ cup (125 mL) creamy goat cheese 2 slices prosciutto, cut into strips Or use two store-bought flatbread crusts. It took me back to the delicious peach flatbread I had at Vintage Restaurant, in New Market, MD. Drizzle the pizza with balsamic reduction. How to make a peach and goat cheese pita pizza. Using a fork, mix together the goat cheese and milk until it reaches a smooth, spreadable consistency. Cook time: 30 minutes Difficulty Level: easy Ingredients: 2 peaches 6 slices of pancetta 4 oz of goat cheese 2 flatbreads or Naan Fresh basil Balsamic glaze Instructions: Cut the peaches in half, pit them, and throw each half on the grill. Bake until the crust is slightly brown and cheese is melting. When it was done, I added the arugula, more nectarines, and goat cheese because I wanted that pretty pop of white on top of the flatbread. A peach and goat cheese sandwich is about to make you the envy of the break room. Peach, Prosciutto, Rosemary and Goat Cheese Flatbread Patent and the Pantry prosciutto, pizza dough, goat cheese, peach, focaccia, rosemary and 1 more Cook like a Pro 1 small log soft goat cheese. Peach, Blackberry & Goat Cheese Grilled Flatbread Pizza. With olive oil, garlic, and mozzarella. Preheat oven to 450°. Flip flatbread on the grill and add goat cheese in tablespoon-size dollops onto the flatbread. Chewy, smoky and piled with fresh bounty, this pizza rustica takes the edge off during cocktail hour. Heat grill to medium. salt-2 1/2 cups flour. Preheat grill to medium-high heat. Bring to a boil over high heat; reduce to low. Scatter thyme and goat cheese over the dough. Grilled Flatbread with Peaches and Arugula Pesto Plus 10 Flatbread Recipes to Make Now Jump to Recipe Store bought flatbread is the base to summer’s favorite flavors: juicy grilled peaches and a bright pesto that make for a fast appetizer or main meal. 4 slices bacon, fried until crispy and chopped. Top with mozzarella, pear, blue cheese and walnuts. ... GRILLED FLATBREAD DOUGH-1 1/4 tsp yeast-1 cups warm water-1 T olive oil-1 tsp. Heat oven to 500 degrees. Top with mozzarella, peaches, prosciutto, and ¼ cup basil, and season with salt and pepper. 1 tbsp extra virgin olive oil, divided. Simmer until mixture has reduced down to 1/3 cup, about 15 minutes. Sprinkle with pistachios. 2 handfuls of arugula and spinach, or other greens of choice. Plain goat cheese (also known as chevre) Balsamic glaze. Add a tablespoon of goat cheese to each pita (recipe makes four pita pizzas) Spread the goat cheese on the pita as you would a tomato sauce; Top with 5-6 thinly sliced peaches. Honeyed Peach Basil Goat Cheese Flatbread. cheesy bread — 8. Spread a couple of tablespoons of pesto on each naan. Top with sliced apricots. Bake for 10 minutes, or until cheese is melted and the edges are starting to lightly brown. Divide the goat cheese and fontina between the 2 flatbreads and top with the peaches. Season surface of flatbread with a drizzle of olive oil, Kosher salt and some freshly ground black pepper. Grill the peaches until warmed through. Sprinkle yeast over. Bake for 12 to 15 minutes or until golden brown. Cut each flatbread into 6 pieces. makes 8 personal sized flatbreads. A creamy base of yogurt and goat cheese makes the lemon stand out. 2. As part of the food photography group I am in, Grey Salt Collective, our prompt was this Arugula, Roasted Peach and Goat Cheese Flatbread. Brush both crusts with olive oil. 12 fresh basil leaves. Brush the peach halves with oil and place cut side-down on the grill. Grill the flatbread until there are grill marks. Slice or cube the chilled peach. Don’t know what to make for dinner tonight, this peach, goat cheese and basil flatbread pizza might become your go-to recipe. Grill each side for about 3 minutes each. Combine balsamic vinegar, honey, lemon juice, and pepper in a small saucepan. BREADSTICKS — 7. Flatbread on a Pizza Stone on the Grill: Preheat the grill to 500-550 degrees. 1 … Green onion, sliced thin. Scatter thyme and goat cheese over the dough. I added the onions, about half the nectarines, and some goat cheese onto the flatbread with some more olive oil and put it into the oven for about 11 minutes. Fresh cracked black pepper. To it add sugar and yeast and stir slightly. Place the pizza in the oven-directly on the pizza stone, if using one, or on the oven rack. Ripe peaches. Layer on the goat cheese, greens, and peach slices. Preparation. Print this recipe! Cook until softened, about 5 minutes. Lay two flatbreads on a baking sheet lined with parchment, brush each with 1 Tbs of olive oil and then sprinkle lightly with salt. Cut each flatbread into 6 pieces. PEACH BRUSCHETTA — 10. Mix remaining 1 tablespoon honey … Ingredients: 1 recipe the best pizza dough. 10 fresh figs, sliced in half. Bake at 500 degrees in the oven. Toss peaches with oil and 1/4 teaspoon each salt and pepper. Flatbread — 7. 1 crust of your choice (pre-made pizza dough, Naan, or pizza shell) Goat cheese, softened. In another bowl, combine flour, salt and oil and mix. Repeat for remaining pizzas. It had all the elements in it; homemade flatbread, fresh, seasonal fruit and vegetables, creamy goat cheese along with a drizzle of our Homegrown Honey! Drizzle with balsamic glaze. Grilled peach & pancetta flatbread. The perfect vegetarian summer dinner, this grilled peach flatbread topped with goat cheese and balsamic reduction is sweet, salty and super scrumptious! Peach, Goat Cheese, and Basil Appetizer. 1 slice of prosciutto, bacon or Canadian bacon, diced . Goat Cheese, Fig and Bacon Flatbreads. DIRECTIONS: Pour warm water (105°-115°) into the bowl of a stand mixer fitted with a paddle. Diced peaches, olive oil, basil, and balsamic served on a hot flatbread with goat cheese. 8 oz goat cheese. Top with peaches, prosciutto and Parmesan. People used to tease me about the over-the-top sandwiches I would bring to work but let me tell you, a fancy sandwich to look forward to in the middle of the day can make all the difference in your day-to-day attitude! Bake for 12 to 15 minutes or until golden brown. Make dough and let rise: Stir yeast and sugar into water until dissolved and let stand 5 minutes, or until foamy. Celebrity chef Lynn Crawford shares her recipe for Grilled Flatbread With Parsley Pesto, Tomatoes & Goat Cheese. Divide pizza dough in half and shape each piece into a 5- by 14-inch rectangle. Top with peaches, prosciutto and Parmesan. Bake for 8 to 10 minutes or until pizza crust is golden and cheese is melted. As far as the flatbread goes, you can make your own (try my recipe for pizza dough here ) and pre-bake before placing on the grill or you can cheat like I did and grab some pre-made flatbread from you local bakery. Drizzle with balsamic glaze. 1. Fresh basil leaves. Lightly brush with 1 tablespoon of olive oil. Flatbread in the Oven: Place the flatbread on a parchment lined baking sheet. In a bowl, add warm water. Peach, Prosciutto, Rosemary and Goat Cheese Flatbread Patent and the Pantry prosciutto, focaccia, pizza dough, rosemary, olive oil, goat cheese and 1 more Balsamic Onions and Goats Cheese Flatbread Pizza Hungry Healthy Happy 3. 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