If you've been on the internet anytime in the past few years, you've likely seen the melty cheese being melted over meat, bread, potatoes. One of the most divisive cheeses out there, Muenster is also an ideal semi-soft cheese for grilling in a sandwich. What is the Best Cheese for Grilled Cheese? Wins all 'round. Your archetypal grilled cheese is made on pre-sliced white bread, which is a fine choice, but it’s not the only one.Most pullman-style loaves, a good sourdough, or even hardier ryes or whole wheats will get the job done.. This recipe is simple, quick, and makes the ultimate grilled cheese sandwich. Think of it as a hug hello from your grandmother, as opposed to being mobbed by your family's new puppy. Melted in between the garlic-, parsley- and butter-seasoned loaf lies a brilliant blend of brie, aged Cheddar, Italian Asiago and Havarti cheeses. You get that wonderfully fake cheesy flavor and a goopy melt but are supporting better farming practices by going organic. Your friends and family will thank you for your marvelous gift, and you will feel amazing after biting into that perfect sandwich. This got me most of the way there! Allrecipes is part of the Meredith Food Group. Pepper Jack is uber melty and will up your grilled cheese ante with a hint of spice. Aged gouda is wonderful for its crystalline texture and butterscotch flavor, but the young stuff melts much better. Add some hot sauce! Add slow-roasted tomatoes or artichoke hearts for a more Italian panini feel. Share. Add some sautéed mushrooms for extra umami. Gouda melts as well as your standard cheddar, but offers a tad more sweetness. Best Cheese For Grilled Cheese In order to make a gourmet grilled cheese sandwich, you’ll want to choose high-quality and super flavourful cheeses. Tweet. Make Grilled Cheese Sandwiches For All Your Friends! How to make the ultimate grilled cheese sandwich. The mayo on the bread is great, even for some of our group who don’t usually like mayo (just try it once, you might be amazed), and the herbs on … There's no bad time for comfort food, but in uncertain times, it's often the first place we turn. Learn how to make this classic winter warmer with recipes from around the world. Ah, the grilled cheese standard. 8.6. Coming from the unpasteurized milk of the Valdaostan Red Spotted cows who graze in Italy near the Swiss Alps, this cheese is savory, complex, and has been made here since the 12th century. If you simply must include a not-so-melty cheese like Parmesan or feta in your sandwich, grate or break up said cheese into any of the below cheeses (also grated, if you can). If it's your favorite, give it a go! Pepper Jack is uber melty and will up your grilled cheese ante with a hint of spice. White bread and sourdough are the most popular, but even a thickly sliced boule will make a perfect grilled cheese! 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